Glossary entry (derived from question below)
Portuguese term or phrase:
"estabilização do mosto"
English translation:
must settling
Added to glossary by
Marlene Curtis
Feb 17, 2013 11:40
11 yrs ago
Portuguese term
Professional Translator
Native in: Portuguese (Variant: European/Portugal) 
Works in: German to Portuguese, English to Portuguese, Portuguese to English
"estabilização do mosto"
Portuguese to English
Other
Wine / Oenology / Viticulture
folha de apresentação de um vinho
VINIFICAÇÃO:
Vinificação por casta em separado. Prensagem de uva inteira. Decantação estática a frio. Estabilização e filtração do mosto seguido de fermentação alcoólica total em reactor fechado - Método Charmat, com controlo de pressão. Estágio de 3 meses, filtração e enchimento isobárico a frio.
Vinificação por casta em separado. Prensagem de uva inteira. Decantação estática a frio. Estabilização e filtração do mosto seguido de fermentação alcoólica total em reactor fechado - Método Charmat, com controlo de pressão. Estágio de 3 meses, filtração e enchimento isobárico a frio.
Proposed translations
(English)
| 4 +1 | must settling |
Marlene Curtis
|
| 4 +1 | must stabilization |
Joana Amores
|
| 4 | letting the must stand |
Nick Taylor
|
| 3 | Stabilization and filtration of the must |
T o b i a s
|
Change log
Feb 17, 2013 12:34: Joana Almeida changed "Language pair" from "German to Portuguese" to "Portuguese to English"
Feb 22, 2013 10:15: Marlene Curtis Created KOG entry
Proposed translations
+1
1 hr
Marlene Curtis
United States
United States
Native in Portuguese
&
English
United States
Marlene Curtis
Native in: Portuguese , English
Works in: English to Portuguese, Portuguese to English
Related KudoZ points
:
12
Selected
must settling
TITLE: wine
SECTION: Must treatment
White musts are often turbid and cloudy, and SETTLING is desirable to allow separation of the suspended materials. Such measures as prior addition of sulfur dioxide and lowering of the temperature during settling help prevent fermentation and allow the suspended material to settle normally. In many areas wineries centrifuge the white must to remove the solids. In this process a strong pulling
MUST SETTLING | Wines of Saint-Emilion
en.vins-saint-emilion.com/glossary/m/must-settlingMust settling. A stage in the vinification process which comes just before fermentation. The winemakers remove many of the particles suspended in the must,
SECTION: Must treatment
White musts are often turbid and cloudy, and SETTLING is desirable to allow separation of the suspended materials. Such measures as prior addition of sulfur dioxide and lowering of the temperature during settling help prevent fermentation and allow the suspended material to settle normally. In many areas wineries centrifuge the white must to remove the solids. In this process a strong pulling
MUST SETTLING | Wines of Saint-Emilion
en.vins-saint-emilion.com/glossary/m/must-settlingMust settling. A stage in the vinification process which comes just before fermentation. The winemakers remove many of the particles suspended in the must,
4 KudoZ points awarded for this answer.
+1
59 mins
Joana Amores
Portugal
Portugal
Native in Portuguese
Portugal
Professional & Eficient
Native in: Portuguese (Variant: European/Portugal) 
Works in: English to Portuguese, Spanish to Portuguese, French to Portuguese, and 2 more.
must stabilization
Com base nos artigos para o qual faço link abaixo - o da wikipedia para o termo must e o outro para o termo stabilization.
2 hrs
Portuguese term (edited):
Estabilização e filtração do mosto
Stabilization and filtration of the must
e.g.,
Immobilized yeast requires stabilization and filtration of the base wine (Lallement, 1990).
_Fermented Beverage Production_
By Andrew G.H. Lea, John R. Piggott p. 144
Yeast lees were naturally settled before cold stabilization and filtration of the wine occurred. Neither the Marsanne nor the Viognier were exposed to any oak during the production of this wine.
http://www.mcphersonwines.com.au/australian-wine.php?Basilis...
In order to inactivate the yeasts, naturally present on the grapes, and to stop the natural fermentation of the sugars present in the must, aside the dejection of the temperature approximately -1°C, it happens the clarification and the filtration of the must, to obtain a clarity so good that enables the conservation in freezer for several months.
http://www.vinitaly.it/PressArea/CompanyNews/id/6710
Immobilized yeast requires stabilization and filtration of the base wine (Lallement, 1990).
_Fermented Beverage Production_
By Andrew G.H. Lea, John R. Piggott p. 144
Yeast lees were naturally settled before cold stabilization and filtration of the wine occurred. Neither the Marsanne nor the Viognier were exposed to any oak during the production of this wine.
http://www.mcphersonwines.com.au/australian-wine.php?Basilis...
In order to inactivate the yeasts, naturally present on the grapes, and to stop the natural fermentation of the sugars present in the must, aside the dejection of the temperature approximately -1°C, it happens the clarification and the filtration of the must, to obtain a clarity so good that enables the conservation in freezer for several months.
http://www.vinitaly.it/PressArea/CompanyNews/id/6710
3 hrs
Nick Taylor
Native in English
Portuguese to English, English to Portug
Native in: English
Works in: Portuguese to English, English to Portuguese
Related KudoZ points
:
16
letting the must stand
letting the must stand
Discussion
en.vins-saint-emilion.com/glossary/m/must-settlingMust settling. A stage in the vinification process which comes just before fermentation. The winemakers remove many of the particles suspended in the must,
http://en.vins-saint-emilion.com/glossary/m/must-settling