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Point totals
Asked
Open questions
Answered
Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
- Jun 22 '06 eng>rus original gravity начальная плотность pro closed no
4 Jun 10 '06 eng>ita young fresh soybeans in the pod fagioli di soia novelli in baccello pro closed ok
4 Jun 9 '06 fra>ita Laugenkaisersemmel rosetta pro closed no
- Jun 9 '06 fra>ita Schoggibrötli focaccine al cioccolato pro closed no
4 May 31 '06 eng>ita panned ricoperti easy closed ok
4 May 24 '06 dut>ita Champagnereceptie aperitivo easy closed ok
4 May 24 '06 dut>ita notenslaatje rucola easy closed ok
4 May 24 '06 dut>ita ijsnougat gelato al torroncino easy closed ok
- May 24 '06 dut>ita buideltje cornetto (di sfoglia) pro closed ok
4 May 16 '06 dut>ita uiterste (in contesto) entro e non oltre easy closed ok
- May 11 '06 dut>ita zuurmakend middel acidificante pro closed ok
4 May 11 '06 dut>ita apocarotenal carotenoide pro closed ok
4 May 11 '06 dut>ita kip saté pollo in salsa saté easy closed ok
4 May 9 '06 dut>ita mango-papayasaus crema di mango e papaya easy closed ok
- May 6 '06 deu>eng Feinbrot white bread containing fat /butter such as pro closed no
Asked | Open questions | Answered