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Point totals
Asked
Open questions
Answered
Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
- Oct 10 '09 deu>eng Mischen mit Köpfchen A good head for mixing pro just_closed no
- Jul 2 '07 deu>eng geschmiert (Weichkäse, Hartkäse) smear-ripened pro closed no
4 Jun 12 '07 deu>eng Ausmelken milking out pro closed ok
- Apr 17 '07 deu>eng Knospe "Knospe" label pro closed ok
- Jan 22 '07 eng>deu rough puff pastry falscher Blätterteig pro closed ok
4 Dec 13 '06 eng>deu sugar snaps VS pea pods Knackerbsen vs. Zuckererbsen pro closed ok
- Oct 13 '06 deu>eng abwechslungsreiche Marktküche varied seasonal cuisine pro just_closed no
4 Aug 4 '06 eng>deu laminated dough Ziehteig pro closed ok
4 Jul 7 '06 deu>eng Kadi cardoon (seeds) pro closed ok
- Jun 6 '06 eng>deu Sugar Seared Tuna Karamellisierter Thunfisch pro closed ok
4 May 10 '06 deu>eng Halbkonserven semi-preserved foods pro closed ok
4 Apr 14 '06 deu>eng molkenlässig whey separation pro closed ok
4 Apr 12 '06 eng>deu power-packed antioxidant punch umformulieren... pro closed no
- Mar 20 '06 deu>eng Käsebruchform und Dicklegung cheese mould / souring of milk pro closed ok
- Mar 6 '06 fra>deu aigre unangenehm sauer pro closed ok
4 May 6 '04 fra>eng glace à rafraîchir ice for cooling pro closed ok
Asked | Open questions | Answered