Glossary entry (derived from question below)
German term or phrase:
molkenlässig
English translation:
whey separation
Added to glossary by
Jeannie Graham
Apr 14, 2006 11:28
18 yrs ago
2 viewers *
German term
molkenlässig
German to English
Science
Food & Drink
Austrian German
weiß bis rahmgelb, rahmig - körnige Struktur, nicht molkenlässig
description of a cottage cheese product
description of a cottage cheese product
Proposed translations
(English)
| 3 +2 | whey separation |
Cetacea
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Proposed translations
+2
1 hr
Selected
whey separation
Ricki is right, "molkenlässig" is another (adjective) term for "Molkenabscheidung" so in this case, I would translate the description in question with "...granular structure, no whey separation".
Reference:
http://www.foodnavigator.com/news-by-product/productpresentation.asp?id=583&k=milk-protein-isolates
Peer comment(s):
| agree |
Ingeborg Gowans (X)
42 mins
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Danke, Ingeborg.
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| agree |
Ricki Farn
: danke, wieder was gelernt :-)
44 mins
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Danke, Ricki, aber wenn, dann doch von Dir selbst! :-)
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4 KudoZ points awarded for this answer.
Comment: "thank you"
Discussion