Interpreters » Francia » Da Italiano a Inglese » Other » Cucina/Arte culinaria

The Da Italiano a Inglese translators listed below specialize in the field of Cucina/Arte culinaria. For more search fields, try an advanced search by clicking the link to the right.

4 results (paying ProZ.com members)

Freelance Interpreter native in

Specializes in

1
Anna Davies
Anna Davies
Native in Polacco (Variant: Standard-Poland) Native in Polacco
English, Polish, French, Italian, interpreter, translator, native speaker, sworn Polish interpreter, traducteur, interprète, ...
2
Debora Blake
Debora Blake
Native in Inglese Native in Inglese, Francese (Variant: Standard-France) Native in Francese
voice-over, voix-off, locutora, doppiaggio, pubblicità, propaganda, advertising, publicité, multimedia, correction, ...
3
malva60
malva60
Native in Francese Native in Francese, Italiano Native in Italiano
Tribunal Interpreter and translator, university professor of French specialized in litterary and technical translations, E.U. institutions expert, writer and rewriter, editing, conference consecutive interpreter
4
Thomas Carey
Thomas Carey
Native in Inglese 
video translator, subtitler, subtitles translation, subtitling, transcription, video transcription, video translation, translator, spotting, time-coding, ...


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Interpreters, like translators, enable communication across cultures by translating one language into another. These language specialists must thoroughly understand the subject matter of any texts they translate, as well as the cultures associated with the source and target language.

Interpreters differ from translators in that they work with spoken words, rather than written text. Interpreting may be done in parallel with the speaker (simultaneous interpreting) or after they have spoken a few sentences or words (consecutive interpreting). Simultaneous interpreting is most often used at international conferences or in courts. Consecutive interpreting is often used for interpersonal communication.