English to German Marketing Cooking / Culinary Reisemagazin

The Raw and the Cooked

As in all Japanese cities, fish is a staple in Fukuoka and nowhere serves it better than Chikae, an old-fashioned restaurant with noren curtains at the door and a tatami-mat and wood interior. Equally authentic cuisine is on the menu at Kaji-honten – an intimate place with specialities include octopus sashimi and blowfish. For a more rapid-fire taste of raw fish, Hyotan Sushi in Tenjin Station is an excellent kaiten-sushi – a restaurant where diners ***select food from a conveyer belt***.

Bisherige Übersetzung: "... wo die Gäste zwischen den auf einem Fließband präsentierten Tellern wählen können" - nicht gerade das gelbe vom Ei.