Chinese term (edited): 譤芽

I think 譤芽 should be a typographical error of 銀芽(or 芽菜 in Cantonese).

Please refer to the pictures of bean sprouts, which are often used for frying noodles.
http://www.google.com/#hl=en&source=hp&q=bean sprouts&aq=f&a...

Below is a recipe for this dish:

豉油皇炒麵
材料

* 炒麵餅 - 1個約200克
* 九菜 - 80克切段
* 銀芽 - 80克
* 乾蔥 - 1小匙切碎
* 調味料 - 生抽半湯匙、老抽1湯匙、鹽半小匙、糖1小匙、麻油1小匙、雞粉1小匙、水半杯
http://www.hk-pub.com/forum/viewthread.php?tid=1757922&highl...



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Note added at 18 hrs (2009-09-18 10:04:12 GMT)
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As for the name of this dish, you may translate it as "soy sauce fried noodles with bean sprouts".