Glossary entry (derived from question below)
Spanish term or phrase:
en su punto óptimo de curación.
English translation:
at its optimum curing point
Added to glossary by
Edward Tully
Dec 22, 2011 19:48
12 yrs ago
4 viewers *
Spanish term
en su punto óptimo de curación.
Spanish to English
Bus/Financial
Livestock / Animal Husbandry
meat preparation /Ham/etc
El jamón ibérico se presenta también deshuesado y envasado al vacío para su comodidad, pudiéndolo consumir con gran facilidad de corte. Se envasan en piezas enteras y en mitades. De este modo degustará su intenso sabor con toda la calidad del jamón ibérico en su punto óptimo de curación.
what does the "en su punto óptimo de curación mean?
thanks
what does the "en su punto óptimo de curación mean?
thanks
Proposed translations
(English)
4 +1 | at its optimum curing point | Edward Tully |
4 +2 | cured to perfection | Charles Davis |
Change log
Jan 4, 2012 20:55: Edward Tully Created KOG entry
Proposed translations
+1
1 hr
Selected
at its optimum curing point
Meaning the perfect length of time the ham is left to cure for.
Bellota Iberian Salchichon (sliced) - Dry sausage www.jamonarium.com/.../92-bellota-iberian-salc...En caché - Traducir esta página
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The slowly natural dry process is done until the product reaches its optimal curing point. Presentation: It comes in a 100gr sachet vacuum packed so that ...
Salmon Gravlax Canapés from Chef Ben Niemann | 100 Mile ... 100mile.foodtv.ca/.../salmon-gravlax-canapés-ch...En caché - Traducir esta página
Has publicado que a ti también te gusta esto. Deshacer
Depending on the size of the salmon used it may take a little more or less to time to find the optimal curing point. The salmon will be edible longer than the three ...
Products - ANCHA Castilla anchacastilla.com/cms.php?id_cms=7&id...En caché - Traducir esta página
Has publicado que a ti también te gusta esto. Deshacer
Extraordinary to taste as an aperitif, with an optimal curing point, which gives it a unique flavour. Almond Sweets. Careful selection of delicious almond sweets, ...
Quality - FAMILA :: Calidad www.famila.es/ing/04/index.htmlEn caché - Traducir esta página
Has publicado que a ti también te gusta esto. Deshacer
Optimal curing point for cold meats: via the calculation of the loss of weight during the process. Final product control: In Famila the finished products ...
Bellota Iberian Salchichon (sliced) - Dry sausage www.jamonarium.com/.../92-bellota-iberian-salc...En caché - Traducir esta página
Has publicado que a ti también te gusta esto. Deshacer
The slowly natural dry process is done until the product reaches its optimal curing point. Presentation: It comes in a 100gr sachet vacuum packed so that ...
Salmon Gravlax Canapés from Chef Ben Niemann | 100 Mile ... 100mile.foodtv.ca/.../salmon-gravlax-canapés-ch...En caché - Traducir esta página
Has publicado que a ti también te gusta esto. Deshacer
Depending on the size of the salmon used it may take a little more or less to time to find the optimal curing point. The salmon will be edible longer than the three ...
Products - ANCHA Castilla anchacastilla.com/cms.php?id_cms=7&id...En caché - Traducir esta página
Has publicado que a ti también te gusta esto. Deshacer
Extraordinary to taste as an aperitif, with an optimal curing point, which gives it a unique flavour. Almond Sweets. Careful selection of delicious almond sweets, ...
Quality - FAMILA :: Calidad www.famila.es/ing/04/index.htmlEn caché - Traducir esta página
Has publicado que a ti también te gusta esto. Deshacer
Optimal curing point for cold meats: via the calculation of the loss of weight during the process. Final product control: In Famila the finished products ...
4 KudoZ points awarded for this answer.
+2
3 hrs
cured to perfection
This is how I would say it. It means that the ham is at the point where cured to the optimum degree, and therefore for exactly the right length of time: in other words, cured to perfection. In what is evidently a marketing text ("degustará", "con toda la calidad"), I think "cured to perfection" strikes the right note.
"From the finest acorn-fed "Pata Negra" Ibérico hams, cured to perfection over 3 years"
http://www.brindisa.com/our-food/about-our-food/
"Redondo Iglesias Serrano ham comes from the Utiel Mountains in Valencia, where the Redondo brothers continue a tradition that has lasted for three generations. Curing knowledge passed down from father to son culminate in a great ham cured to perfection."
http://www.jamon.com/products/j-jm-02.html
"Iberian ham (on the bone) 7kg
A truly deep flavoured charcuterie meat, cured to perfection from between 28-36 months."
http://www.londonfinefoods.co.uk/engine/shop/category/Charcu...
"From the finest acorn-fed "Pata Negra" Ibérico hams, cured to perfection over 3 years"
http://www.brindisa.com/our-food/about-our-food/
"Redondo Iglesias Serrano ham comes from the Utiel Mountains in Valencia, where the Redondo brothers continue a tradition that has lasted for three generations. Curing knowledge passed down from father to son culminate in a great ham cured to perfection."
http://www.jamon.com/products/j-jm-02.html
"Iberian ham (on the bone) 7kg
A truly deep flavoured charcuterie meat, cured to perfection from between 28-36 months."
http://www.londonfinefoods.co.uk/engine/shop/category/Charcu...
Peer comment(s):
agree |
Claudia Luque Bedregal
: Happy Christmas to you, too! :)
14 hrs
|
Many thanks, Claudia :) Happy Christmas!
|
|
agree |
Bubo Coroman (X)
: yes, cured not for too short or long a time
15 hrs
|
Many thanks, Deborah :) Happy Christmas!
|
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