Jan 21, 2014 09:54
10 yrs ago
Polish term
Poland
A linguist, economist and professional.
Native in: Polish
Works in: English to Polish, Polish to English, Polish
fronty i zady
Polish to English
Other
Nutrition
rzeźnictwo
Czy ktoś się zna na rzeźnictwie. Chodzi mi o specjalizację rzeźnika (rzeźnik - wykrawacz), specjalizacja: fronty i zady?
Czy to by było coś w okolicy shoulder and leg?
Czy to by było coś w okolicy shoulder and leg?
Proposed translations
(English)
| 4 +4 | forequarters and hindquarters |
Aurelius1
|
Proposed translations
+4
12 mins
Selected
forequarters and hindquarters
https://www.ruralbusinessschool.org.uk/events/2-day-beef-but...
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Note added at 14 mins (2014-01-21 10:09:49 GMT)
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generalnie fore and hind
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Note added at 14 mins (2014-01-21 10:09:49 GMT)
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generalnie fore and hind
Note from asker:
| ok, dzięki. |
Peer comment(s):
| agree |
George BuLah (X)
: !
22 mins
|
|
dziękuję :)
|
|
| agree |
Frank Szmulowicz, Ph. D.
16 hrs
|
|
dziękuję :)
|
|
| agree |
mike23
: Right on!
20 hrs
|
|
dziękuję :)
|
|
| agree |
Darius Saczuk
1 day 14 hrs
|
|
dziękuję :)
|
4 KudoZ points awarded for this answer.
Comment: "Selected automatically based on peer agreement."
Discussion
Also known as the Philadelphia cut, the New York system of cutting beef is the major system used in the U.S. The other is the Boston cut. The first point of difference is when a side of beef is cut across at right angles to the backbone, into the hind quarters and the fore quarters. In the New York system, all ribs are left on the fore quarter; in the Boston system, three ribs are left on the hind quarter. Thus, the first cut of the fore quarter in the New York system (a prime rib roast) is the same piece of meat as the first cut on the hind quarter in Boston. There are many other points of confusion. The U.S. Department of Agriculture uses the New York system; the Boston system is used only in New England.