Glossary entry

English term or phrase:

rib finger

French translation:

travers (de porc ou de boeuf)

Added to glossary by Anne-Elisabeth Schweitzer
Jun 15, 2018 15:08
5 yrs ago
1 viewer *
English term

rib finger

Non-PRO English to French Other Other Boucherie
Bonjour à tous,

Pourriez-vous m'aider à traduire le terme de rib finger dans le contexte d'un contrat d'achat
Boneless rib finger.

Merci d'avance et bon week-end.

Anne
Proposed translations (French)
4 travers (de porc ou de boeuf)
4 côtes levées désossées

Discussion

Lorraine Dubuc Jun 15, 2018:
doigt de côte La lanière de viande entre deux côtes, donc lanière ou doigt de côte désossé(e)?

Proposed translations

45 mins
Selected

travers (de porc ou de boeuf)

http://www.marieclaire.fr/cuisine/travers-de-porc-grilles-au...

"Finger ribs are a type of small rib that can be either pork or beef, depending on where you purchase them; as the name suggests, they are approximately the same size as a finger. Finger ribs are fairly tender, but you must take some care when cooking them, as they are a bit easier to burn and overcook than larger ribs, which can make the meat tough and less enjoyable."
https://www.livestrong.com/article/514348-how-to-cook-finger...

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Note added at 46 mins (2018-06-15 15:54:31 GMT)
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https://www.nature-regions.com/Travers-de-boeuf-Lexique-de-l...
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4 KudoZ points awarded for this answer. Comment: "Merci"
33 mins

côtes levées désossées

For Europe
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