English to Italian Other Cooking / Culinary piatto

Enter through the stunning Passage Acquart and find the elegant yet intimate restaurant styled in a palette of mauve and orange with a handcrafted marquetry floor. Signature dishes from head chef Gilad Peled, developed with Gordon Ramsay, include native lobster from the ‘press’ steamed with lemon leaf, corn, **girolles, courgettes, coral** and lemongrass bisque; and blonde d’ Aquitaine veal, braised shin, bone marrow, white root vegetables, soft herbs and consommé.