Glossary entry

Spanish term or phrase:

Sala de carancheo

English translation:

offal room

Added to glossary by Ryan Kelly
Feb 7, 2020 14:04
4 yrs ago
15 viewers *
Spanish term

Sala de carancheo

Spanish to English Other Engineering: Industrial Slaughterhouse and meat processing
This is from a Paraguayan contract for a meat packing plant, to be translated into US English.
12- SALA DE CARANCHEO:
MEZCLADORA DE TRIMMING DC XIAO JIN, China, Mod.
JB 300, año 2013.
13- SALA DE CARANCHEO y huesos con dos (2) mesas Inox de 1,5mx2,5m, dos (2) de 1,00mx3,00m, Una (1) tronera de expedición, un portacajas, tres (3) lavamanos con esterilizador, un (1) evaporador de tres (3) ventiladores MEBRAFE año 2014, tres (3) carritos de hueso, una (1) báscula de piso de 1.000Kg TOLEDO.
14- RASPADORA DE CARNE NEUMÁTICA.

Thank you!
Proposed translations (English)
3 +1 offal room
3 +1 Trimming room

Discussion

Helena Chavarria Feb 7, 2020:
I've found the following fragment in 'Evangelio Digital', though it coud be relevant.

...tengo dos o tres abonados que vienen a caranchear (término del lunfardo que significa: realizar una autopsia deficientemente, tomando al azar trozos de órganos) mi pensamiento.

https://www.evangelicodigital.com/sin-complejos/7291/ropa-vi...

Proposed translations

+1
6 hrs
Selected

offal room

In Argentina there is a type of hawk that is more like a vulture as it mostly feeds on dead animals, offal.

https://animalesargentinos.com.ar/carancho.php
https://swine.extension.org/meat-plant-sanitation/#Slaughter...

Aug 28, 2019 · Offal Room Inedible barrels are to be neatly organized within the offal room; do not stack the barrels There should be no offal on the floor All inedible barrels are to be denatured Empty barrels are to be cleaned and sanitized as needed Holding Pens Rinse down throughly with hot water (hot) Inspect to make sure all debris is removed Other
[PDF]
MTMSS00040 Meat Packer (Offal Room) Skill Set
https://training.gov.au/TrainingComponentFiles/MTM11/MTMSS00...
The Units of Competency comprising the Meat Packer (Offal Room) Skill Set are drawn from AQF level II in the qualifications, and can be counted towards other qualifications where this is in accordance with the qualification
Peer comment(s):

agree Guillermo Masio : Sounds like a better alternative. I think you're right.
23 hrs
thank you
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4 KudoZ points awarded for this answer. Comment: "Thanks again, bigedsenior!"
+1
6 hrs

Trimming room

El carancheo es laa remoción de los remanentes de hueso yy/o grasa que hallan quedado después del desosado (antes del empaque)
file:///C:/Users/G/Desktop/Downloads/val_somicar_sa_planta_faena_desosado.pdf (páginas 9 y 29)
Peer comment(s):

agree philgoddard : We can't check your reference because it's on your computer, but I'm assuming it's from somewhere reliable :-)
18 hrs
Check it herewww.mvotma.gub.uy › manifiestos-de-ambiente › item › download
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Reference comments

6 hrs
Reference:

A caracncho is a bird of prey

It might be either the tripe room or meat cutting and processing room.

The southern crested caracara (Caracara plancus), also known as the southern caracara or carancho, is a bird of prey in the family Falconidae. As presently defined, the southern crested caracara is restricted to central and southern South America. It formerly included the northern crested caracara (C. cheriway) of the southern United States, Mexico, Central America and northern South America, and the extinct Guadalupe caracara (C. lutosa) as subspecies. As its relatives, it was formerly placed in the genus Polyborus.

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A bold, opportunistic raptor, the southern crested caracara is often seen walking around on the ground looking for food. It mainly feeds on carcasses of dead animals, but will steal food from other raptors, raid bird nests, and take live prey if the possibility arises (mostly insects or other small prey, but at least up to the size of a snowy egret), it may also eat fruit. It is dominant over the black and turkey vulture at carcasses.

https://en.wikipedia.org/wiki/Southern_crested_caracara

1.3 FACILITIES
The facilities are divided into a series of ‘modules’ which can be combined as required to suit a particular location.

The following modules are included:

Production Modules
Slaughter floor
Lairage
Chiller
Tripe room
Meat cutting and processing

http://www.fao.org/3/t0034e/t0034e01.htm

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Note added at 6 hrs (2020-02-07 20:50:49 GMT)
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Sorry, that should be 'carancho'
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