Ukrainian term
нефасованих
Unpackaged? This is my guess. I'd like to be sure.
Thanks.
4 | non pre-packed (or loose) | Larissa Dinsley |
5 | in bulk pakages | Alexander Onishko |
5 | bulk (food products) | Vladimir Dubisskiy |
4 | unpackaged | Yuri Smirnov |
PRO (1): Larissa Dinsley
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Proposed translations
non pre-packed (or loose)
www.rochdale.gov.uk/business/busnSupp.asp?url=foodlab03 - 21k - Cached - Similar pages
Farmers' markets... The general rule when selling loose goods (non-prepacked) such as fruit ... of meat products Sandwich labelling General labelling of prepacked foods Metrication ...
www.surreycc.gov.uk/sccwebsite/sccwspages.nsf/ LookupWebPagesByTITLE_RTF/Farmers'+markets?opendocument - 31k - Cached - Similar pages
Consumer Services... products include many meat and fish products such as ... nutrition claim does not trigger nutrition labelling in the case of non-prepacked sandwiches prepared ...
www.staffordshire.gov.uk/live/welcome.asp?id=458 - 14k - Cac
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Note added at 2004-12-21 11:07:07 (GMT)
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Sorry for the typo, the correct spelling should be ***non-prepacked***.
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Note added at 2004-12-22 09:35:05 (GMT)
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Dylan, you are right about it:
\"Is the defining feature of фасовка the fact that it\'s packaging for a defined (weighed) quantity - and is it exclusively for retail sale?\" Perhaps, one can use \"individually pre-packed\" for фасованый.
In Ukraine, you can also buy products by weight from a special counter: sugar, sausages, cheese - you name it. And I guess, that labelling will be put on larger packaging they are supplied to a shop in.
unpackaged
in bulk pakages
2. What is нефасований ? - by way of example:
фасований цукор (sugar) is sugar packed in 1 kg, 0.5 kg, or smaller packages
НЕфасований цукор is sugar packed in 50 kg bags
That's the difference !
bulk (food products)
... Closeouts -- your online supplier of Wholesale Food, **Bulk Food Products** Distributors and ... Quality wholesale food products - great low bulk pricing. ...
www.dollardays.com/category.asp?cid=6 - 40k -
(and many other references)
Discussion