Glossary entry (derived from question below)
Jun 30, 2019 09:57
4 yrs ago
1 viewer *
English term
ratatouilles
English to Croatian
Other
Cooking / Culinary
It mixes cooked dishes without damaging the ingredients (browned dishes, stews, risottos, ratatouilles, chutneys and pulses
Proposed translations
(Croatian)
| 5 | ratatouilles |
Sasa Kalcik
|
References
| Ratatouille |
LogosART
|
Proposed translations
6 hrs
Sasa Kalcik
Croatia
Croatia
Native in Croatian
Croatia
Passion for translation!
Native in: Croatian (Variant: Bosnian) 
, French (Variant: Standard-France)
Works in: English to Croatian, French to Croatian, German to Croatian, and 29 more.
Related KudoZ points
:
16
Selected
ratatouilles
Ovaj termin se na hrvatski uglavnom ( u velikoj većini) ne prevodi i ostaje nepreveden. Prevedena inačica "ratatuja" se uglavnom može naći na srpskim izvorima.
Ratatouille — Coolinarika
https://www.coolinarika.com/recept/1083090/
Ratatouille: Saznajte tajnu ove francuske delicije! - Gastro - 24sata
https://gastro.24sata.hr/recepti/ratatouille-tradicionalni-f...
Ratatouille – Fini Recepti by Crochef
https://finirecepti.net.hr/priprema/ratatouille/
RECEPT DANA: Ratatouille - Jutarnji List
https://www.jutarnji.hr/dobrahrana/recepti/recept-dana-ratat...
Ratatouille – Glavno jelo – Recepti — Ledo
http://www.ledo.hr/hr/recepti/glavno-jelo/ratatouille
Ratatouille — Coolinarika
https://www.coolinarika.com/recept/1083090/
Ratatouille: Saznajte tajnu ove francuske delicije! - Gastro - 24sata
https://gastro.24sata.hr/recepti/ratatouille-tradicionalni-f...
Ratatouille – Fini Recepti by Crochef
https://finirecepti.net.hr/priprema/ratatouille/
RECEPT DANA: Ratatouille - Jutarnji List
https://www.jutarnji.hr/dobrahrana/recepti/recept-dana-ratat...
Ratatouille – Glavno jelo – Recepti — Ledo
http://www.ledo.hr/hr/recepti/glavno-jelo/ratatouille
4 KudoZ points awarded for this answer.
Comment: "hvala"
Reference comments
6 hrs
Reference:
Ratatouille
"Ratatouille": Staro mediteransko jelo mješavine povrća koje se kuha polako dok ne nastane dobro povezano jelo. Ključni sastojak su rajčice, zajedno s češnjakom, lukom, tikvicama, patliđanom, paprikom, mažuranom i bosiljkom, ili lovorovim listom i timijanom, ili mješavinom zelenog bilja poput herbes de Provence.
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Note added at 6 uren (2019-06-30 16:25:46 GMT)
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SOURCE:
Rječnik kulinarskih pojmova
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Note added at 6 uren (2019-06-30 16:25:46 GMT)
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SOURCE:
Rječnik kulinarskih pojmova
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