GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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15:07 May 3, 2012 |
English to French translations [PRO] Cooking / Culinary | |||||||
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| Selected response from: FX Fraipont (X) Belgium Local time: 18:59 | ||||||
Grading comment
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Summary of answers provided | ||||
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4 +8 | gousse d'ail entaillée |
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4 +2 | gousse d'ail fendue |
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Discussion entries: 1 | |
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gousse d'ail fendue Explanation: se dit le plus souvent Reference: http://recettes.1001delices.net/recettes/plats-principaux/bo... |
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12 mins confidence: peer agreement (net): +8
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