@ Asker 08:00 Feb 10, 2012
I agree with Gilles — even though the characteristic of sharpness may be quite prominent / dominant, it doesn't inherently mean either 'relevé' or even 'intense', it is specifically related to acidity, as in citrus fruits, for example. In your example, the lime juice will be the acid / sharp taste, and the cranberry juice will add the sour / bitter taste — 'sour' being another description for acidity, but in the case of cranberry, perhaps rather dominated by the element of bitterness. | 
peer agreement (net): +1
