GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
---|---|---|---|---|---|---|
|
03:30 Dec 29, 2010 |
English to Italian translations [PRO] Food & Drink | |||||||
---|---|---|---|---|---|---|---|
|
| ||||||
| Selected response from: texjax DDS PhD Local time: 20:14 | ||||||
Grading comment
|
Summary of answers provided | ||||
---|---|---|---|---|
5 +5 | dose doppia |
| ||
3 | infornata |
|
Discussion entries: 2 | |
---|---|
infornata Explanation: dipende ovviamente dall'alimento di cui si sta parlando. "Batch" potrebbe essere, ad esempio, un' "infornata" di biscotti. |
| |
Login to enter a peer comment (or grade) |
dose doppia Explanation: La domanda è malposta, il termine è double batch, che sognifica preparare una dose doppia della ricetta, in modo da conservarla in frigo/freezer per un secondo momento. What is Batch Cooking? Batch Cooking is simply cooking larger quantities that you package and freeze in individual or family-size portions to enjoy at a later date. You can accomplish this by doubling or tripling recipes when you’re cooking or by setting aside some time to cook up big batches of food that will go straight to the freezer. Preparing meals in batches allows you to: Make double or triple the amount of food with the same amount of effort as cooking just one meal http://cooltobefrugal.com/save-time-and-money-with-batch-coo... -------------------------------------------------- Note added at 31 mins (2010-12-29 04:02:27 GMT) -------------------------------------------------- typo: significa |
| |