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10:37 Oct 3, 2005 |
English to Italian translations [PRO] Science - Livestock / Animal Husbandry | |||||||
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| Selected response from: paolamonaco Italy Local time: 10:55 | ||||||
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Summary of answers provided | ||||
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3 +1 | reinoculo |
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reinoculo Explanation: http://www.unibas.it/utenti/parente/Starter/Microferm.html -------------------------------------------------- Note added at 58 mins (2005-10-03 11:36:13 GMT) -------------------------------------------------- Infatti, il back slopping consiste nel: Inoculating the surface of smear-cheese and other fermented food products with microorganisms from a previous batch, so-called "backslopping," is a common practice in some fermented foods but is not recommended because of the possibility of transferring pathogens from the older to the younger product. http://aem.asm.org/cgi/content/full/68/2/820#R25 |
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