English to Polish Tech/Engineering Food & Drink

Pojęcie pochodzi ze składu produktu:

Crisp chocolate flavoured biscuits covered in milk chocolate and white chocolate.

Ingredients: Milk chocolate (41%) (Sugar, Cocoa butter, Cocoa mass, Dried skimmed milk, Milk fat, Emulsifiers (Soya lecithin, E476)), White Chocolate (31%) (Sugar, Cocoa butter, Milk preparation (Dried cream, Lactose, Milk proteins), Emulsifier (Soya lecithin), Flavouring), Wheat Flour, Vegetable Oil, Sugar, Fat Reduced Cocoa, Partially Inverted Sugar Syrup, Salt, Flavouring, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Natural Vanilla Flavouring with other Natural Flavourings