powdery and velvety cover

Russian translation: мучнистая и бархатистая текстура покрытия

GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
English term or phrase:powdery and velvety cover
Russian translation:мучнистая и бархатистая текстура покрытия
Entered by: Denis Zabelin

15:08 Mar 30, 2016
English to Russian translations [PRO]
Food & Drink
English term or phrase: powdery and velvety cover
Surface meat starters consist of single strains or blends of mould (Penicillium spp.) and yeast (Debaryomyces spp.) and are traditionally applied in the manufacture of products in Southern Europe to secure an optimum product appearance, authenticity and consumer appeal.
TEXEL® surface cultures, from the DuPont™ Danisco® range, are designed to give sausages the colour consumers prefer, ranging from snowy white to beige.
The type of culture also determines the texture of the surface covering, ranging from a thin powdery cover suitable for small calibre packaged sausages to a velvety cover for large calibre sausage casing.

как корректно перевести применительно к производству сосисок?
tsunami8
Russian Federation
Local time: 05:44
мучнистая и бархатистая текстура покрытия
Explanation:
^
Selected response from:

Denis Zabelin
Belarus
Local time: 05:44
Grading comment
4 KudoZ points were awarded for this answer



Summary of answers provided
3 +2мучнистая и бархатистая текстура покрытия
Denis Zabelin
3мучнистая и бархатистая фактура поверхности
Igor Andreev


Discussion entries: 2





  

Answers


11 mins   confidence: Answerer confidence 3/5Answerer confidence 3/5 peer agreement (net): +2
мучнистая и бархатистая текстура покрытия


Explanation:
^

Denis Zabelin
Belarus
Local time: 05:44
Works in field
Native speaker of: Native in BelarusianBelarusian, Native in RussianRussian
PRO pts in category: 8

Peer comments on this answer (and responses from the answerer)
agree  Nadezhda Golubeva
59 mins
  -> Спасибо

agree  Oleg Nenashev
2 hrs
  -> Спасибо
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2 hrs   confidence: Answerer confidence 3/5Answerer confidence 3/5
мучнистая и бархатистая фактура поверхности


Explanation:
как вариант
придают поверхности колбас(ок) мучнистую/бархатистую фактуру

поскольку там вероятнее всего присутствует "нормальная" оболочка, то это можно было бы назвать еще налетом


Igor Andreev
Local time: 05:44
Native speaker of: Native in RussianRussian
PRO pts in category: 20
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