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Chain meat

Russian translation: обрезь с вырезки

GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
English term or phrase:Chain meat
Russian translation:обрезь с вырезки
Entered by: Victoria Novak

16:02 Aug 25, 2011
English to Russian translations [PRO]
Nutrition
English term or phrase: Chain meat
Описание Chilled, boneless loin: Chain meat On
Victoria Novak
Local time: 23:47
обрезь с вырезки
Explanation:
Соединительные ткани вокруг вырезки (мясо с пленками и жиром). Удаляются с вырезки и могут использоваться для приготовления, например, фарша.
Selected response from:

Ruslan Samoylyuk
Ukraine
Local time: 06:47
Grading comment
4 KudoZ points were awarded for this answer



Summary of answers provided
4обрезь с вырезки
Ruslan Samoylyuk
2обрезки вырезки
Tatsiana Rakhavetskaya
Summary of reference entries provided
Definition of 'chain meat'
Andrei B

  

Answers


1 hr   confidence: Answerer confidence 2/5Answerer confidence 2/5
chain meat
обрезки вырезки


Explanation:
Не знаю, есть ли какое-то более научное название.
Бефстроганов
Из почечной части говядины нарезаем широкие куски, отбиваем их до толщины 5—8 мм и нарезаем брусочками длиной 3—4 см, весом по 5—7 г. Для бефстроганова используем также обрезки вырезки.
http://womantalks.ru/index.php?showtopic=3780

Tatsiana Rakhavetskaya
Italy
Local time: 05:47
Native speaker of: Native in RussianRussian
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3 hrs   confidence: Answerer confidence 4/5Answerer confidence 4/5
chain meat
обрезь с вырезки


Explanation:
Соединительные ткани вокруг вырезки (мясо с пленками и жиром). Удаляются с вырезки и могут использоваться для приготовления, например, фарша.


    Reference: http://themormonchef.blogspot.com/2008/05/beef-tenderloin-ho...
    Reference: http://2frugalfoodies.com/general-tips/basics/frugal-beef-te...
Ruslan Samoylyuk
Ukraine
Local time: 06:47
Native speaker of: Native in RussianRussian, Native in UkrainianUkrainian
PRO pts in category: 8
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Reference comments


2 hrs
Reference: Definition of 'chain meat'

Reference information:
chain meat = the small muscle underneath the back bone in the short loin and runs the length of the strip loin. Often removed from strip loin before steaking
- see "Strip Loin Terminology" at the end of the document referenced below (a good source on general rib/loin terminology)


    Reference: http://www.canadianbeef.info/pdf/BEEF_SS_English.pdf
Andrei B
Native speaker of: Native in RussianRussian
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