Glossary entry

English term or phrase:

light

English answer:

consistency - not heavy

Added to glossary by Laura Tosi
Nov 4, 2012 15:26
11 yrs ago
1 viewer *
English term

light

Non-PRO English Other Cooking / Culinary
Hi everyone!
Could you please help me to solve a doubt?
Many times, when talking about batters for muffins, cupcakes and cakes or butter and sugar mix, I find the term "light". It is usually paired with another adjective, mainly "light and fluffly" or "light and creamy" or "light and smooth". I was wondering if light in this context refers to colour or consistency. I tend to think about consistency because in some cases I found "pale" which is certainly referred to colour, but I would like to hear the opinion of mothertongue speakers!
Thank you very much for your help and best wishes,

Laura
Responses
4 +11 consistency - not heavy
4 +2 airy
4 both colour and texture!
Change log

Nov 4, 2012 18:31: Catharine Cellier-Smart changed "Level" from "PRO" to "Non-PRO"

Votes to reclassify question as PRO/non-PRO:

Non-PRO (3): Lindsay Spratt, PoveyTrans (X), Catharine Cellier-Smart

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Discussion

Tony M Nov 5, 2012:
Batters... I love the many expressions used to describe batters! One of my favourites was when my Mum used to refer to the pancakes as a "slack batter" — which actually in some ways does also mean 'light', albeit for runny ones!
The opposite of 'heavy' or 'gloopy'...

Responses

+11
1 min
Selected

consistency - not heavy

Hope it helps!
Peer comment(s):

agree JaneD
1 min
Thanks very much, Jane. Have a good afternoon.
agree kmtext
8 mins
Thanks, kmtext.
agree Tony M
14 mins
Thanks, Tony.
agree Carol Gullidge
15 mins
Thanks, Carol.
agree Demi Ebrite
17 mins
Thanks, Demi.
agree P.L.F. Persio
1 hr
Thanks very much, missdutch.
agree Lindsay Spratt
1 hr
Thanks very much, Lindsay.
agree PoveyTrans (X)
1 hr
Thanks very much, Simon.
agree Catharine Cellier-Smart
3 hrs
Thanks very much, Catherine.
agree Daniel Weston
3 hrs
Cheers and thanks, Daniel.
agree Phong Le
11 hrs
Thank you very much, Phong.
Something went wrong...
4 KudoZ points awarded for this answer. Comment: "Thank you very much to everyone for your answers and comments. Just to add a note: I also found a recipe that stated "light in colour". Nevertheless I think the most common word used in this sense is "pale". "
+2
8 mins

airy

By beating the ingredients you beat air into it, increasing the volume and decreasing the weight. This helps the batter to rise when you bake it.
Peer comment(s):

agree Carol Gullidge : this works too, although Jenni had really already answered the question: colour or consistency
9 mins
Thank you Carol. I had not seen Jenni's answer while I was still thinking of the best explanation.
agree P.L.F. Persio
1 hr
Thank you missdutch.
Something went wrong...
23 hrs

both colour and texture!

The longer you beat a certain type of batter, the lighter it gets, both in colour and in texture! I think it has to do with the emulsion you are creating.
Peer comment(s):

neutral Tony M : Although that certainly may fortuitously be true in some circumstances, I honestly don't believe that the colour is what is usually meant by 'light' in this sort of expression. Yes, sometimes; but usually 'pale', 'white', not 'light'. Often eggs + sugar
17 mins
Tony, I'm sure I've read a recipe which told you to go on beating the batter until it became lighter in colour. Unfortunately I don't know where to look for this piece of evidence..
Something went wrong...
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