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onglet de boeuf

Italian translation: lombatello di bovino adulto

GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
French term or phrase: onglet de boeuf Italian translation: lombatello di bovino adulto Entered by: Andreina Baiano

15:48 Mar 23, 2004

French to Italian translations [PRO] Food & Drink / men�
French term or phrase: onglet de boeuf Menù di un caffè belga. Ho trovato sul Petit Robert che "onglet" è un "morceau pour biftecks" ma non so a cosa corrisponde in italiano. Grazie Filet de veau grillé et son vinaigre balsamique Tartare de bœuf Onglet de bœuf Entrecôte Grillée	Silvia Guazzoni KudoZ activity Questions: 2065 (2 open) (2 without valid answers) (7 closed without grading) Answers: 184 Local time: 13:23
lombatello di bovino adulto Explanation: Altro nome di questo taglio di carne: pilastri Si tratta del pezzo anatomicamente corrispondente ai pilastri del diaframma. -------------------------------------------------- Note added at 1 hr 4 mins (2004-03-23 16:53:02 GMT) -------------------------------------------------- d) il diaframma deve essere lasciato completamente a posto in tutte le sue parti: centro frenico o tendinoso (palanfra), parte muscolare periferica (faldine), pilastri (lombatello); www.fi.camcom.it/informazioni/ Files/2039/TITOLO%20Vb.doc ... palanfra), parte muscolare periferica (faldine), pilastri (lombatello);. ... non è tenuto a rispondere di alcun danno, anche se il bovino venga macellato ... www.fi.camcom.it/informazioni/ Files/2039/TITOLO%20Vb.doc -------------------------------------------------- Note added at 1 hr 6 mins (2004-03-23 16:54:54 GMT) -------------------------------------------------- La prova finale (un po\' \"yuck\"): http://www.interviandes.com/interviandes/decoupe/2-71.html -------------------------------------------------- Note added at 1 hr 47 mins (2004-03-23 17:36:00 GMT) -------------------------------------------------- onglet Nierenzapfen thick skirt solomillo de pulmon lombatello -------------------------------------------------- Note added at 1 day 23 mins (2004-03-24 16:12:05 GMT) Post-grading -------------------------------------------------- Come la gentile Delphine suggerisce, sul menu magari è meglio scrivere \"Lombatello di manzo\" (dove per manzo si intende bovino di sesso maschile, di età tra uno e quattro anni, castrato e destinato alla macellazione)	Selected response from: Andreina Baiano Italy Local time: 13:23
Grading comment Grazie mille 4 KudoZ points were awarded for this answer

Summary of answers provided
5 +4	lombatello di bovino adulto	Andreina Baiano
4 -2	lingua, linguetta	Emanuela Clodomiro

Discussion entries: 1
Andreina Baiano Italy Sul menu magari � meglio scrivere "Lombatello di manzo"! 16:12 Mar 24, 2004  Automatic update in 00:

  

Answers

46 mins   confidence: peer agreement (net): -2

lingua, linguetta Explanation: Potrebbe andare così	Emanuela Clodomiro Italy Local time: 13:23 Native speaker of: Italian
Peer comments on this answer (and responses from the answerer) disagree  Andreina Baiano: si tratta di un taglio che non ha nulla a che fare con la lingua 1 hr disagree  Delphine Brunel (X): ha ragione, non è la lingua... 6 hrs
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1 hr   confidence: peer agreement (net): +4

lombatello di bovino adulto Explanation: Altro nome di questo taglio di carne: pilastri Si tratta del pezzo anatomicamente corrispondente ai pilastri del diaframma. -------------------------------------------------- Note added at 1 hr 4 mins (2004-03-23 16:53:02 GMT) -------------------------------------------------- d) il diaframma deve essere lasciato completamente a posto in tutte le sue parti: centro frenico o tendinoso (palanfra), parte muscolare periferica (faldine), pilastri (lombatello); www.fi.camcom.it/informazioni/ Files/2039/TITOLO%20Vb.doc ... palanfra), parte muscolare periferica (faldine), pilastri (lombatello);. ... non è tenuto a rispondere di alcun danno, anche se il bovino venga macellato ... www.fi.camcom.it/informazioni/ Files/2039/TITOLO%20Vb.doc -------------------------------------------------- Note added at 1 hr 6 mins (2004-03-23 16:54:54 GMT) -------------------------------------------------- La prova finale (un po\' \"yuck\"): http://www.interviandes.com/interviandes/decoupe/2-71.html -------------------------------------------------- Note added at 1 hr 47 mins (2004-03-23 17:36:00 GMT) -------------------------------------------------- onglet Nierenzapfen thick skirt solomillo de pulmon lombatello -------------------------------------------------- Note added at 1 day 23 mins (2004-03-24 16:12:05 GMT) Post-grading -------------------------------------------------- Come la gentile Delphine suggerisce, sul menu magari è meglio scrivere \"Lombatello di manzo\" (dove per manzo si intende bovino di sesso maschile, di età tra uno e quattro anni, castrato e destinato alla macellazione)     Reference: http://www.mhr-viandes.com/en/docu/docu/lexique.htm     Reference: http://ufechicago.homestead.com/files/termes_de_boucherie.ht...	Andreina Baiano Italy Local time: 13:23 Native speaker of: Italian PRO pts in category: 8
Grading comment Grazie mille
Peer comments on this answer (and responses from the answerer) agree  Agnès Levillayer 42 mins   -> merci Agnès agree  Sarah Ponting 1 hr   -> thank you, Sarah! agree  Delphine Brunel (X): sono d'accordo ma perchè "di bovino adulto" e non di "manzo" ? 6 hrs   -> Merci! Perché nei tagli di carne si usa il "bovino adulto", poi vitellone, vitello, ecc...però magari hai ragione, su un menu ci starebbe meglio "di manzo" agree  Liana Coroianu 14 hrs   -> grazie!
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