Glossary entry (derived from question below)
German term or phrase:
Kasselerkamm
English translation:
smoked neck of pork
Added to glossary by
Emily Plank
Sep 8, 2007 14:02
16 yrs ago
German term
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Kasselerkamm
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Could someone please explain what this is?
Many thanks!
Many thanks!
Proposed translations
(English)
| 5 +6 | smoked neck of pork |
Craig Meulen
|
Proposed translations
+6
22 mins
Selected
smoked neck of pork
http://de.wikipedia.org/wiki/Kasseler
http://en.wikipedia.org/wiki/Kassler
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Note added at 25 mins (2007-09-08 14:27:24 GMT)
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If you find a butcher who makes it in the traditional way, it's delicious. Nowadays, however, the supermarket versions are often made by injecting a mixture of 'salts' (chemicals) and - voila - instant Kasseler. No need to lose profit by waiting for the meat to hang in a smoking chamber and slowly take on the flavours ...
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Note added at 28 mins (2007-09-08 14:30:26 GMT)
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Hmm, if someone wants to be pedantic, it's really 'cured neck of pork', because Kasseler is smoked _and_ salted.
4 KudoZ points awarded for this answer.
Comment: "Thanks everyone!!"
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