Glossary entry (derived from question below)
German term or phrase:
Haussülzerl
English translation:
home-made cured meat in gelatine
Added to glossary by
Ana Kroll
Mar 15, 2009 14:24
15 yrs ago
German term
Haussülzerl
FVA
Not for points
German to English
Other
Food & Drink
Austrian Food
from Austrian Menu
Proposed translations
(English)
| 3 +1 | home-made cured meat in gelatine |
Edith Kelly
|
| 5 | (Prime) boiled beef in aspic |
Lesley Robertson MA, Dip Trans IoLET
|
Proposed translations
+1
18 mins
Edith Kelly
Switzerland
Switzerland
Native in German
&
English
Specializes in field
Switzerland
Professional conference interpreter
Native in: German 
, English
Works in: German to English, English to German, Dutch to German, and 4 more.
Related KudoZ points
:
117
Selected
home-made cured meat in gelatine
Being Austrian, IMO meat must be involved. If you were certain, that it is pork, you might go as far as say:
home-made brawn in aspic jelly
home-made brawn in aspic jelly
Note from asker:
| Thanks! |
16 hrs
Lesley Robertson MA, Dip Trans IoLET
Austria
Austria
Native in English
Specializes in field
Austria
Lesley Robertson MA, Dip Trans IoLET
Creative and conscientious
Native in: English
Works in: German to English
Related KudoZ points
:
40
(Prime) boiled beef in aspic
This is the correct translation. "Sülzerl" are nearly always made with "Tafelspitz" in Austria, which is boiled beef (not cured). And the jelly-like coating around it does contain gelatine but is not pure gelatine but rather a combination of meat stock and gelatine which is called "aspic".
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