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French translation: produits soufflés
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| 11:50 Nov 25, 2001 |
| German to French translations [Non-PRO] Food & Drink / Foods | |||||||
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|  Selected response from: Guy Penet Egypt Local time: 05:10 | ||||||
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| Summary of answers provided | ||||
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| 5 | curly |
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| 4 | flips |
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| 3 | flip |
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Answers
1 hr confidence: 
flip Explanation: Faute de mieux Reference: http://ats.agr.ca/agrifood-canada-germany/news_april-f.htm |
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1 hr confidence:
flips Explanation: Voici des exemples! J'espère que ça t'aidera. Sheila http://www.unet.com.mk/vitaminka/pr0701e.htm STOBI FLIPS is a extruded product with a exquisite taste, made from corm groats, roasted and grained peanuts, vegetable fats, salt and other components. http://www.littledebbie.com/ProductFrame/LD_AppleFlips.html Apple Flips™ Cookies Back to Products A soft cookie with apple filling that has just a touch of cinnamon and nutmeg. Individually wrapped eight to a carton. http://www.cookierecipe.com/az/CherryFlips.asp Cherry Flips Submitted by: Lynn Robertson Makes 3 dozen Prep Time: 10 Minutes Cook Time: 10 Minutes Ready in: 30 Minutes Average Rating: ***** 1 Rating 1 Review " Shortbread-like cookie with a cherry tucked in the center. Frost with a tinted buttercream icing. " Print: 3x5 | 4x6 | full page Add: to Recipe Box | to Shopping List Email: Recipe | a Recipe Ecard Convert: Metric | U.S. Standard View: Reviews | Notes | Nutrition Info Ingredients Mardi Gras® Save 75¢ Dixie® Save 40¢ 1 cup butter 2 egg yolks 1/2 teaspoon salt 1/2 cup confectioners' sugar 2 1/2 cups all-purpose flour 2 teaspoons almond extract 36 maraschino cherries 1/2 cup flaked coconut Directions 1 Blend together the butter, egg yolks, vanilla, salt, confectioners' sugar and flour. 2 Take small amount of dough in hand , flatted out and wrap around drained cherry. ( I use a combination of red and green cherries and tint the icing to match the color of the cherry. ) 3 Bake on ungreased cookie sheet at 350 degrees F (175 degrees C) until golden brown (about 10 minutes). 4 Cool and dip in tinted butter icing. Roll in coconut flakes. ENJOY! http://www.donogh.com/cooking/cookies/cherry.shtml Cherry Flips Mom used to make these. They're good, with a surprise cherry inside! Ingredients: 1 cup butter 1/2 cup icing (confectioners') sugar 2 egg yolks 1 teaspoon almond extract 2 cups flour 1/4 teaspoon salt Marachino cherries (about 30) plus juice Additional icing sugar Coconut (optional) Directions: Soften butter to room temperature. Drain cherries well (reserving juice) and dry with paper towel. Preheat oven to 325 degrees F. Cream butter and sugar. Add egg yolks and beat well. Stir in almond extract. Blend in flour and salt. Pinch off a piece of dough. Press the dough in the palm of your hand and place a cherry on top. Mould the dough around the cherry to form a ball. Place balls on a greased cookie sheet and bake for about 25 minutes. Make a thin icing with icing sugar and some of the reserved cherry juice. When cool, dip the cookie tops in icing, and dip into coconut if desired. Print: Click here to open a new browser window where you can print this recipe. |
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14 hrs confidence:
curly Explanation: ça s'appelle des curly (je sais, je sais, ce terme n'a pas l'air très français, mais j'ai été invitée à une soirée samedi dernier à Annecy et on en a mangé...) pour vérifier il suffirait d'aller faire un tour au rayon biscuits apéro au supermarché. je crois qu'au départ c'est une appellation de Bahlsen et c'est à base de cacahuètes - en allemand ça s'appelle Erdnussflips. j'adore ça! |
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