Aug 15, 2015 16:27
8 yrs ago
Hebrew term
Proposed translations
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1 hr
Selected
Matambre
This is a thin cut of meat lying just under the skin that runs from the lower part of the ribs to the flank. See the references for more.
Reference:
http://www.asadoargentina.com/argentinas-cuts-of-beef-for-asado/
http://israeleasy.blogspot.co.il/2007/11/meat-cuts-explained.html
Note from asker:
Thank you so much. |
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