Aug 15, 2015 16:27
8 yrs ago
Hebrew term

המטאמברה

Hebrew to English Other Cooking / Culinary
חיתוך האסאדו מהצלע ה – 8, פירוק הבשר מהצלעות (להשאיר את המטאמברה), לבצע ניקיון משומן עודף, ללא השפיץ, יש להקפיד על הוצאת כול העצמות, ן - in a description of kosher meat preparation
Proposed translations (English)
4 +1 Matambre

Proposed translations

+1
1 hr
Selected

Matambre

This is a thin cut of meat lying just under the skin that runs from the lower part of the ribs to the flank. See the references for more.
Note from asker:
Thank you so much.
Peer comment(s):

agree Sergio Kot : , כלומר "הורג רעב "mata hambre"
13 hrs
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4 KudoZ points awarded for this answer.
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