Glossary entry (derived from question below)
Nov 27, 2002 07:55
21 yrs ago
2 viewers *
Italian term
intorbidamento - see phrase
Italian to English
Science
Agriculture
agriculture
"può portare ad intorbidamanto del prodotto. In this article they are talking about the presence of water/emulsions in olive oil. can I say "results in the clouding of the product" "results in the ..... of the product" - please fill in the space. Any help appreciated.
Proposed translations
(English)
| 3 +6 | clouding/haze |
Adriana Esposito
|
| 5 | getting hazy |
Elisabeth Ghysels
|
Proposed translations
+6
5 mins
Selected
clouding/haze
Clouding is what I find on the Marolli dictionary,
"Haze" is an alternative by Eurodicautom
Judging from the following site "clouding" is what is used:
Store olive oils in a tightly sealed container away from heat and light. To maintain quality, it's a good idea to put them in the refrigerator during the hot months. They may appear cloudy but this does no harm to the oils. Just bring the oil back up to room temperature to clear clouding.
"Haze" is an alternative by Eurodicautom
Judging from the following site "clouding" is what is used:
Store olive oils in a tightly sealed container away from heat and light. To maintain quality, it's a good idea to put them in the refrigerator during the hot months. They may appear cloudy but this does no harm to the oils. Just bring the oil back up to room temperature to clear clouding.
4 KudoZ points awarded for this answer.
Comment: "Many thanks for the help."
8 mins
getting hazy
results in the product getting hazy.
Your own suggestion is equally ok, however.
Greetings,
Nikolaus
Your own suggestion is equally ok, however.
Greetings,
Nikolaus
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