Glossary entry

Italian term or phrase:

Caciotta avvinata

English translation:

caciotta (Italian soft cheese) soaked in wine

Added to glossary by Emilia De Paola
May 7, 2015 13:57
9 yrs ago
3 viewers *
Italian term

Caciotta avvinata

Italian to English Other Cooking / Culinary Formaggi
"Un ricchissimo tagliere di legno pieno di formaggi locali: dalla luppolotta, un caprino compatto affinato nella birra, alla caciotta avvinata."

Reference:
http://www.finedininglovers.it/blog/food-drinks/caseificio-p...
Change log

May 21, 2015 10:26: Emilia De Paola Created KOG entry

May 21, 2015 10:26: Emilia De Paola changed "Edited KOG entry" from "<a href="/profile/623034">Emilia De Paola's</a> old entry - "Caciotta avvinata"" to ""caciotta (Italian soft cheese) soaked in wine""

Discussion

Emilia De Paola May 7, 2015:
E' proprio vero missdutch!! … a hinterland between gluttony and self-discipline!!
P.L.F. Persio May 7, 2015:
@Emilia: Che link favolosi! Sei tanto esperta quanto golosa, o sbaglio?
Emilia De Paola May 7, 2015:
OK allora metterei soaked in pomace
Guardate un po' qui:
Obladee, A Wine Bar on Twitter: "Cheesecake? Non ...
https://twitter.com/.../status/519837554288254977
Traduci questa pagina
08 ott 2014 - Non. Tomme au Marc de Raisin! Rich, bold *cheese soaked in wine pomace* from Savoie. #newcheese! pic.twitter.com/oHG84hLdJv. 2 retweets ...


Wine and Cheese: Better Together with Drunken Goat ...
sandiegowinejournal.com/wine-and-cheese-better-t...
Traduci questa pagina
Drunken Goat Cheese, also known as Cabra al Vino, is a goat milk gouda that is *soaked in wine, or more traditionally, pomace* left after pressing red wine.
P.L.F. Persio May 7, 2015:
Se è come il piemontese testun al Barolo, allora è affinata nelle vinacce, non dentro il vino.

Proposed translations

+8
17 mins
Selected

caciotta (Italian soft cheese) soaked in wine

Ubriaco - Cheese.com
www.cheese.com/ubriaco/
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Ubriaco Prosecco is a traditional, Italian cheese made in northern Italy's Veneto ... "drunken cheese", it is bathed in gallons of dry and sparkling Prosecco wine ...
Wine Soaked: Buy Cheese by Type Online at igourmet.com
www.igourmet.com/.../shoppe.aspx?...Cheese...Wi...
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Italian Cheese · Italian Coffee ... Home | Cheese | Wine Soaked. Grid List. Sort By : Alphabetical .... FEATURED ITEM. Red Wine Farmer Cheese by Affineur Walo ...
Cheese & Butter: Wine Soaked Cheese | Marky`s
https://www.markys.com/Cheese.../Cheese_prepara...
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Wine Soaked Cheese - Cheese & Butter ... Add to Cart. Italian Cheese Ubriaco al Prosecco 1 lb. $21.68 ... Italian Cheese Ubriaco del Piave 1 lb. $21.10.
cheese soaked in wine | refining cheeses | dairy and cheese ...
www.lacasearia.com/en/video
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La Casearia Carpenedo is a dairy that produces typical italian refining cheeses, like cheese soaked in wine. | La Casearia Carpenedo S.r.l..
cellar cheeses | ageing cheeses | cheeses soaked in wine ...
www.lacasearia.com/en/products/i-formaggi-di-cantina
La Casearia Carpenedo produces a lot of delicious ageing cheeses, cellar cheeses, cheeses soaked in wine and spicy cheeses, Moliterno Truffle, Cheese ...

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Note added at 19 mins (2015-05-07 14:16:51 GMT)
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o
*wine soaked caciotta (Italian soft cheese)*

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Note added at 3 hrs (2015-05-07 17:00:25 GMT)
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Guarda un po' qui! Metterei soaked in wine pomace

Obladee, A Wine Bar on Twitter: "Cheesecake? Non ...
https://twitter.com/.../status/519837554288254977
Traduci questa pagina
08 ott 2014 - Non. Tomme au Marc de Raisin! Rich, bold cheese *soaked in wine pomace* from Savoie. #newcheese! pic.twitter.com/oHG84hLdJv. 2 retweets ...


Wine and Cheese: Better Together with Drunken Goat ...
sandiegowinejournal.com/wine-and-cheese-better-t...
Traduci questa pagina
Drunken Goat Cheese, also known as Cabra al Vino, is a goat milk gouda that is *soaked in wine, or more traditionally, pomace* left after pressing red wine.
Note from asker:
Ciao Emilia, grazie per la risposta. Nel testo di riferimento si dice che i formaggi sono affinati nelle vinacce, perciò mi viene il dubbio che si tratti proprio di stagionatura. Che cosa ne pensi di "aged in wine"?
Peer comment(s):

agree texjax DDS PhD : Dev'essere una cosa fantastica!
20 mins
Grazie texjax!
agree philgoddard : Or marinated.
1 hr
Grazie phil!
agree Giovanni Pizzati (X)
1 hr
Grazie Giovanni!
agree Wendy Streitparth : "Soaked in wine or the marc from wine making" http://www.cheesemaking.com/caciotta.html
3 hrs
Thank you Wendy!
agree Jane Nizi
14 hrs
Grazie Jane!
agree P.L.F. Persio
17 hrs
Grazie missdutch!
agree ArelTranslation
20 hrs
Grazie Eliz!
agree giuseppina franich
2 days 1 hr
grazie giuseppina!
Something went wrong...
4 KudoZ points awarded for this answer. Comment: "Selected automatically based on peer agreement."
3 hrs

vinasse-ripened cheese

or ripened/matured in vinasse


The Sustainability of Agro-Food and Natural Resource Systems ...
https://books.google.it › books
Antonella Vastola
It weighs 500–600 g, and it is ripened for 20–30 days; the shape is cylindrical, 15 cm in ... del Vulture grape vinasse, which gives the typical red plonk colour and aroma to the cheese.
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