10:11 Aug 30, 2017 |
Italian to French translations [PRO] Wine / Oenology / Viticulture | |||||||
---|---|---|---|---|---|---|---|
|
|
Summary of answers provided | ||||
---|---|---|---|---|
3 | par macération pelliculaire |
|
par macération pelliculaire Explanation: à mon avis... par comparaison entre les deux langues Vinificazione tradizionale per “alzata di cappello”, separazione del raspo, pigiatura soffice e breve macerazione sulle bucce (cca 6-8 gg) per esaltarne le caratteristiche aromatiche. Segue affinamento in botte di cemento per un’anno. http://www.balan.it/wp-content/uploads/2015/11/Refosco.pdf Macération pelliculaire : Variante de la macération préfermentaire, destinée à mettre les peaux de raisin en contact avec le jus pour augmenter la saveur. https://www.auduteau.net/oenologie/m.shtml https://www.domaine-bobinet.com/notre-methode-de-vinificatio... |
| |
Login to enter a peer comment (or grade) | ||
The asker has declined this answer |
Login or register (free and only takes a few minutes) to participate in this question.
You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy.