Jul 28, 2015 15:24
8 yrs ago
2 viewers *
Portuguese term

mosto

Portuguese to English Tech/Engineering Wine / Oenology / Viticulture identificação de bebida
a produção da bebida destilada, cachaça....sendo obtida pela destilação de um mosto após a fermentação
Proposed translations (English)
4 +8 must
4 wort
Votes to reclassify question as PRO/non-PRO:

Non-PRO (1): Mario Freitas

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Proposed translations

+8
15 mins
Selected

must

Peer comment(s):

agree Douglas Bissell
13 mins
Thanks Doug ;)
agree Maria Teresa Borges de Almeida
19 mins
Thanks Teresa ;)
agree connie leite
29 mins
Thanks Connie ;)
agree Claudio Mazotti
3 hrs
Thanks Claudio ;)
agree airmailrpl : Must (from the Latin vinum mustum, “young wine”) is freshly pressed fruit juice (usually grape juice) that contains the skins, seeds, and stems of the fruit. The solid portion of the must is called pomace;
4 hrs
Thanks Robert ;)
agree rir : http://www.ttb.gov/announcements/press-releasefy1305-cache-t...
11 hrs
Thanks so much for this link from a US govt. agency < "Cachaça" is a Brazilian distilled spirits product with an alcohol content of 38 to 48 percent by volume at 20 degrees Celsius, obtained from the distillation of the fermented must of sugar cane. >
agree Lais Leite
23 hrs
Thanks Laís :)
agree patricia maltez
2 days 3 hrs
Thanks Patrícia ;)
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4 KudoZ points awarded for this answer.
17 mins

wort

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