Glossary entry (derived from question below)
May 7, 2012 18:05
12 yrs ago
5 viewers *
Romanian term
urda
Romanian to English
Other
Food & Drink
Context dintr-o discutie intr-o familie de la tara.
Vasile s-a dus sa cumpere de la piata cascaval, urda si branza.
Vasile s-a dus sa cumpere de la piata cascaval, urda si branza.
Proposed translations
(English)
| 4 +6 | urda |
Catalina Tomescu
|
| 4 | Ricotta cheese |
Alice Crisan
|
Change log
May 21, 2012 07:56: Catalina Tomescu Created KOG entry
May 21, 2012 07:56: Catalina Tomescu changed "Edited KOG entry" from "<a href="/profile/1509040">Catalina Tomescu's</a> old entry - "urda"" to ""urda""
Proposed translations
+6
34 mins
Catalina Tomescu
Native in Romanian
legalese/fashion/literary translation
Native in: Romanian
Works in: Romanian to English, English to Romanian
Related KudoZ points
:
4
Selected
urda
Asa cum s-a sugerat si in cazul altor termeni care tin de bucataria sau cultura/traditia (culinara) romaneasca, poate ca cea mai buna abordare ar fi sa fie pastrat termenul in romana (cum am vazut sugestiile colegilor pentru ,drob', ,pasca', de exemplu), eventual cu explicatia aferenta in engleza. Nu cred ca traduce nimeni Gouda, de exemplu, ci adauga, poate, cheese: Gouda cheese.
Asa ca, oricat s-ar forta un termen strain, nu ar fi exact. Chiar daca seama cu Ricotta si chiar seamana, nu e acelasi lucru.
Urda este un fel de soft cottage cheese, a Romanian fresh white cheese, actually, made from whey of sheep, goat or cow. Urdă is produced by heating the whey resulting from the draining of any type of cheese. It is often made into molds to the shape of a half sphere. The paste is finely grained, silky and palatable.
Asa ca, oricat s-ar forta un termen strain, nu ar fi exact. Chiar daca seama cu Ricotta si chiar seamana, nu e acelasi lucru.
Urda este un fel de soft cottage cheese, a Romanian fresh white cheese, actually, made from whey of sheep, goat or cow. Urdă is produced by heating the whey resulting from the draining of any type of cheese. It is often made into molds to the shape of a half sphere. The paste is finely grained, silky and palatable.
Reference:
Peer comment(s):
| agree |
mihaela.
: urda cheese care oricum nu seamana cu Ricotta la gust sau la aspect; parerea mea ...
39 mins
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thanks!
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| agree |
ION CAPATINA
6 hrs
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thanks!
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| agree |
Ştefania Iordan
12 hrs
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thanks!
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| agree |
Veronica Lupascu
13 hrs
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thanks!
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| agree |
Diana Coada (X)
: Urda cheese
17 hrs
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thanks!
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| agree |
Tradeuro Language Services
2 days 15 hrs
|
4 KudoZ points awarded for this answer.
Comment: "Selected automatically based on peer agreement."
6 mins
Alice Crisan
United Kingdom
United Kingdom
Native in Romanian
United Kingdom
...........
Native in: Romanian 
, Hungarian
Works in: English to Romanian, English to Hungarian, Hungarian to English, and 1 more.
Ricotta cheese
.
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Note added at 1 day1 hr (2012-05-08 19:46:36 GMT)
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"The process of making it is somewhat similar to the one for Italian fresh ricotta cheese. In some areas, its texture and taste are similar to ricotta, but in Transylvania its texture and taste are very different.[citation needed]"
http://dictionary.sensagent.com/urda/en-en/
"Transylvanian whey cheese, Urda transilvaneana
Urda is made with the whey of the caş (cheese). It is like ricotta, relatively high protein and low in fat."
file:///C:/Documents%20and%20Settings/Shaird/Desktop/Urda.htm
"Urda
Urda is a Romanian fresh white cheese made by reprocessing the whey drained from cheeses such as cas or telemea. The process of making it is somewhat similar to the one for Italian fresh ricotta cheese. In some areas, its texture and taste are similar to ricotta, but in Transylvania its texture and taste are very different."
http://thesaurus.babylon.com/Urda?&tl=
--------------------------------------------------
Note added at 1 day1 hr (2012-05-08 19:49:46 GMT)
--------------------------------------------------
"Transylvanian whey cheese, Urda transilvaneana
Urda is made with the whey of the caş (cheese). It is like ricotta, relatively high protein and low in fat. "
http://www.adeptfoundation.org/html/urda.htm
--------------------------------------------------
Note added at 1 day1 hr (2012-05-08 19:54:25 GMT)
--------------------------------------------------
Mai aproape de termen ar fi: Transylvanian whey cheese
--------------------------------------------------
Note added at 1 day1 hr (2012-05-08 19:46:36 GMT)
--------------------------------------------------
"The process of making it is somewhat similar to the one for Italian fresh ricotta cheese. In some areas, its texture and taste are similar to ricotta, but in Transylvania its texture and taste are very different.[citation needed]"
http://dictionary.sensagent.com/urda/en-en/
"Transylvanian whey cheese, Urda transilvaneana
Urda is made with the whey of the caş (cheese). It is like ricotta, relatively high protein and low in fat."
file:///C:/Documents%20and%20Settings/Shaird/Desktop/Urda.htm
"Urda
Urda is a Romanian fresh white cheese made by reprocessing the whey drained from cheeses such as cas or telemea. The process of making it is somewhat similar to the one for Italian fresh ricotta cheese. In some areas, its texture and taste are similar to ricotta, but in Transylvania its texture and taste are very different."
http://thesaurus.babylon.com/Urda?&tl=
--------------------------------------------------
Note added at 1 day1 hr (2012-05-08 19:49:46 GMT)
--------------------------------------------------
"Transylvanian whey cheese, Urda transilvaneana
Urda is made with the whey of the caş (cheese). It is like ricotta, relatively high protein and low in fat. "
http://www.adeptfoundation.org/html/urda.htm
--------------------------------------------------
Note added at 1 day1 hr (2012-05-08 19:54:25 GMT)
--------------------------------------------------
Mai aproape de termen ar fi: Transylvanian whey cheese
Discussion