GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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20:48 May 4, 2008 |
Russian to English translations [PRO] Marketing - Food & Drink | |||||||
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| Selected response from: Stanislav Korobov Ukraine Local time: 20:24 | ||||||
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Summary of answers provided | ||||
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4 +1 | Grain vitreousness |
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4 | endosperm/kernel vitreousity |
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Grain vitreousness Explanation: http://www.5ballov.ru/referats/preview/77389/6 http://www.springerlink.com/index/B82838HML2505154.pdf http://cerealchemistry.aaccnet.org/doi/abs/10.1094/CCHEM.200... etc. |
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endosperm/kernel vitreousity Language variant: vitreousity in the wheat kernel Explanation: "Corns varieties with hard texture show a higher **vitreousity** as compared with those semi-dent and corn dent varieties" (http://www.scielo.br/scielo.php?pid=S1413-70542007000300036&... "Simmonds D.H.: Chemical basic of hardness and **vitreousity in the wheat kernel**. Bakers Dig., 48, 16-18, 1992." (http://www.acta-agrophysica.org/artykuly/acta_agrophysica/Ac... "Higher values of kernel density observed with the o2-lf; +Bg derivatives most likely resulted from the action of polygenic modifiers which conditioned higher **endosperm vitreousity**" (http://www.agron.missouri.edu/mnl/75/mnl75.pdf) Reference: http://www.agron.missouri.edu/mnl/75/mnl75.pdf Reference: http://www.scielo.br/scielo.php?pid=S1413-70542007000300036&... |
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