This question was closed without grading. Reason: Answer found elsewhere
Feb 23, 2011 17:33
13 yrs ago
Spanish term
Pasta Agotada
Spanish to English
Other
Food & Drink
Soy and corn oil production porcess
This is a project on a plant in Mexico that manufactures soy and corn oil.
After the shelling, cooking, pressing and drying stages of the grains they go though extraction when Hexane is applied to the grain and the result is the Pasta Agotada
After the shelling, cooking, pressing and drying stages of the grains they go though extraction when Hexane is applied to the grain and the result is the Pasta Agotada
Proposed translations
(English)
| 3 +1 | Dry Paste |
Ana Vining
|
| 4 -1 | Phospholipids |
eski
|
Proposed translations
-1
23 mins
Phospholipids
http://www.soyatech.com/corn_facts.htm
"...Corn oil, which is extracted from corn germ, has high polyunsaturated fatty acid content and oxidative stability. Its largest single use is in bottled oil for consumer use, followed by margarine and industrial snack-frying operations.
By removing free fatty acids and phospholipids from crude corn oil, the oil refining process gives corn oil one of the qualities consumers value most: its excellent frying quality and resistance to smoking or discoloration. It also has a pleasant taste, resists developing off-flavors.
In addition, refiners produce starches, sweeteners and ethanol -- all made from the starch portion of the corn.
Corn starch, which is derived from the endosperm of the corn kernel, is a mainstay of the corn refining industry. It has a wide range of industrial and food applications..."
Saludos,
eski
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Note added at 4 hrs (2011-02-23 21:50:35 GMT)
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NOTE TO ALEX:
Philgoddard has a good suggestion: "Spent pulp"... (see my comment to him below).
:)) eski
"...Corn oil, which is extracted from corn germ, has high polyunsaturated fatty acid content and oxidative stability. Its largest single use is in bottled oil for consumer use, followed by margarine and industrial snack-frying operations.
By removing free fatty acids and phospholipids from crude corn oil, the oil refining process gives corn oil one of the qualities consumers value most: its excellent frying quality and resistance to smoking or discoloration. It also has a pleasant taste, resists developing off-flavors.
In addition, refiners produce starches, sweeteners and ethanol -- all made from the starch portion of the corn.
Corn starch, which is derived from the endosperm of the corn kernel, is a mainstay of the corn refining industry. It has a wide range of industrial and food applications..."
Saludos,
eski
--------------------------------------------------
Note added at 4 hrs (2011-02-23 21:50:35 GMT)
--------------------------------------------------
NOTE TO ALEX:
Philgoddard has a good suggestion: "Spent pulp"... (see my comment to him below).
:)) eski
+1
19 hrs
Dry Paste
"Agotar" in this context would mean to remove all of the liquid. A dry paste is left.
I hope this is helpful.
I hope this is helpful.
Peer comment(s):
| agree |
Cristina Talavera
: sí, el concepto es el resultado de la extracción de / del prensado de los granos
1 hr
|
|
Gracias Cristina
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