Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss 4 Oct 2 '10 jpn>eng 鋭い切り口で分析 incisive, skillful, astute analysis pro closed ok 4 Jul 1 '09 jpn>eng 服部流割烹家元 The Master of Hattori School of Culinary Arts pro closed no 1 Jul 1 '09 jpn>eng 初許奥伝 hereby awarded the first level certificate of ... pro closed no Asked | Open questions | Answered