Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss 4 May 15 '18 por>eng Provolone na pedra Stone-baked provolone cheese pro closed ok 4 May 15 '18 por>eng Opcionais Additional toppings pro closed ok 4 May 15 '18 por>eng suco de uva integral 100% grape juice pro closed ok - Dec 27 '11 por>eng ovas negras black caviar pro closed no 4 Sep 27 '11 por>eng file à parmegiana parmesan filet mignon pro closed ok - Nov 5 '10 por>eng ARROZ PRIMAVERA Vegetable Rice pro closed ok 4 Jul 21 '10 por>eng leteficador blender pro closed ok 4 Oct 30 '09 por>eng cordeiro braseado braised lamb pro closed ok - Jul 28 '09 por>eng rodízio / Fixed-fee Buffet pro closed ok - Dec 5 '08 por>eng Bolo solado Unleavened cake pro closed ok 4 Oct 13 '08 por>eng colorido de sabores explosion of flavours pro closed ok 4 Feb 27 '08 por>eng suspiro meringue easy closed ok - Jan 30 '08 esl>eng cremor tártaro cream of tartar easy closed ok - Nov 19 '07 por>eng casquinha gold OR silver plated pro closed ok - Oct 10 '07 esl>eng un foco de atracción a focal point pro closed ok - Sep 28 '07 por>eng largarto round pro closed no 4 Jun 27 '07 esl>eng incursión en foray into pro closed ok Asked | Open questions | Answered