Gilmar Fernandes

Points	Date	Pair	Term / Answer given	Level	Status	Gloss
4	Mar 25 '17	por>eng	em forma semi-livre (in strands) or semi-freely	pro	closed	no
-	Mar 24 '17	por>eng	mousse no paladar sparkling taste	pro	closed	no
4	Mar 3 '17	por>eng	Almoço vínico wine tasting luncheon	pro	closed	no
-	Feb 18 '16	por>eng	Só neste país Only in this bloody country.	pro	closed	ok
4	Jul 28 '15	por>eng	mosto must	pro	closed	no
-	Mar 26 '13	por>eng	rendilhado lacy	pro	open	no
4	Mar 11 '13	por>eng	curtimenta fermentation on skins	pro	closed	no
-	Mar 11 '13	por>eng	bica aberta fermentation off skins	pro	closed	no