Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss 4 May 27 '13 eng>fra Psyllium Husk Powder poudre de pysllium pro closed ok 4 Mar 18 '13 eng>fra Deep red fruity taste intense saveur de fruits rouges pro closed ok - Sep 4 '12 esl>eng Bacalao salt cod pro closed ok - Apr 17 '11 eng>fra bread item viennoiserie pro closed ok - Oct 14 '10 fra>eng Remise en bouche palate cleansing pro closed ok - Sep 20 '10 eng>fra Chocolate Frosting fondant au chocolat pro closed no - Aug 30 '10 eng>fra Orange ruffie hoplostète orange pro closed ok - Aug 26 '10 fra>eng braises garanties en 12 min chrono burning charcoal in 12 mins. flat pro closed ok - Jul 24 '10 fra>eng mets mijotés lovingly simmered dishes pro closed ok - Apr 8 '10 fra>eng haricots tarbais navy beans pro closed ok - Nov 18 '09 eng>fra chicken fryer poulet de poêle pro closed ok - Oct 30 '09 eng>fra muddled Purée de pastèque pro closed ok - Sep 14 '09 fra>eng croustillant forestier wild mushrooms in phyllo pastry pro just_closed no - Apr 16 '09 fra>eng s'envoyer une bouillabaisse to eat a bouillabaisse pro closed no - Dec 18 '08 fra>eng Penne du jour fresh penne or freshly-made penne easy closed no - Dec 11 '08 fra>eng côté chair flesh side pro closed ok Asked | Open questions | Answered