Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss 4 Jun 2 '05 eng>pol texture konsystencja pro closed ok 4 Jun 2 '05 eng>pol moisture wilgotność easy closed ok 4 Jan 20 '05 eng>pol a pleasant tinge of colour przyjemny odcień pro closed ok - Jan 20 '05 eng>pol mellow softness aksamitna miękkość pro closed no - Jan 16 '05 eng>pol red deer jeleń pro closed ok 4 Sep 28 '04 eng>pol summer squash green kabaczek pro closed ok 4 Sep 27 '04 eng>pol Pluots Golden śliwela pro closed no - Sep 27 '04 eng>pol Plantains plantain - rodzaj banana easy closed ok - Sep 27 '04 eng>pol asian pear grusza azjatycka easy closed no - Sep 27 '04 eng>pol pastry apple turnover ciastko zawijane z jabłkami / jabłkowe ciastko zawijane pro closed no 4 Aug 18 '04 eng>pol wine gums żelki pro closed no 4 Aug 13 '04 eng>pol RDI (Reference Daily Intake) zalecane dzienne spożycie pro closed ok 1 Feb 16 '04 eng>pol food supplement suplement diety pro closed no Asked | Open questions | Answered