Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss - Jul 25 '13 eng>pol saddles and crowns filety indycze i piersi indycze niefiletowane pro closed ok 4 Jul 8 '13 eng>pol head (e.g. decapper head, filling head, screwing head) głowica pro closed ok 4 Apr 23 '12 eng>pol hygienic segregation wydzielenie pod względem wymagań (sanitarno-) higienicznych pro closed no 4 Mar 5 '12 pol>eng łosoś w papilocie w aromacie duszonego pora salmon in stewed leek aroma served en papillote pro closed ok - Jan 31 '12 eng>pol milk solids sucha masa mleka pro closed no 4 Dec 29 '11 eng>pol skim milk mleko odtłuszczone pro closed ok - Sep 12 '11 pol>eng składnik recepturowy bakery ingredients pro closed no 4 Sep 12 '11 pol>eng przydatność technologiczna suitability for processing pro closed no - Sep 12 '11 pol>eng zapleśnienie mold/mould pro closed no 4 Dec 10 '10 pol>eng chleb podsitkowy half meal brown bread pro closed no - Oct 20 '10 pol>eng %through % odsiewu pro open no - Sep 12 '10 eng>pol roller mill gniotownik pro closed ok 4 Jun 9 '10 pol>eng herbata grzaniec mulled wine flavor/flavour tea pro closed no 4 Jun 4 '10 eng>pol the pressing of the frozen product prasowanie zamrożonego produktu pro closed no - Feb 28 '09 eng>pol churning zmaślanie (śmietany lub śmietanki) pro open no 4 Dec 7 '09 eng>pol cooking emulsifier emulgator spożywczy pro closed no 4 Dec 5 '09 eng>pol pumpable emulsifier pompowalny emulgator pro closed ok 4 Nov 22 '09 pol>eng z wysokiego przemiału finely milled pro closed no - Feb 8 '09 pol>eng utylizacja odpadow zwierzecych animal waste rendering pro open no NP May 23 '08 eng>pol nutrient-specific stosownych/ stosowanych dla danego składnika odżywczego pro open no - Mar 23 '08 pol>pol zarodki pszenne wheat sprouts easy closed no 4 Mar 9 '08 pol>eng mizdra membrane pro closed ok 4 Mar 8 '08 pol>eng baton bar easy closed no 4 Mar 5 '08 eng>pol high by-pass protein białko chronione o wysokiej koncentracji pro closed ok 4 Mar 1 '08 eng>pol extruded-expelled soy meal- poekstrakcyjna śruta sojowa ekstrudowana pro closed ok 4 Feb 21 '08 pol>eng warka brew pro closed ok - Feb 4 '08 pol>eng żywność kliniczna food supplement pro closed ok 4 Nov 7 '07 pol>eng zdrewniał a stopa z wąsami woody root base pro closed ok 4 Nov 7 '07 pol>eng gruba jarzynowa tarka large hole grater pro closed ok 4 Nov 7 '07 pol>eng rzodkiew vs rzodkiewka poniżej pro closed ok 4 Nov 6 '07 pol>eng kroić w pół plastry to cut in half slices pro closed ok 4 Nov 5 '07 pol>eng wędzonka wędzona smoked poultry meat pro closed ok - Sep 5 '07 pol>eng żelatyna neutralna smakowo neutral flavor/ flavour gelatin/e pro closed no 4 Jul 30 '07 pol>eng wędliniarstwo (cold) meat processing pro closed no 4 Jul 30 '07 pol>eng rzeźnictwo butchery pro closed no - Jul 4 '07 pol>eng zestaw śniadaniowy breakfast pro closed ok - Jun 26 '07 pol>eng łosoś marynowany w galarecie marinated salmon in jelly pro closed ok 4 Jun 26 '07 pol>eng serek twarogowy cream cheese pro closed no 4 Jun 26 '07 pol>eng ser topiony cheese spread pro closed no 4 Jun 18 '07 pol>eng nazwa specyficznego charakteru name of specific character pro closed no 4 May 10 '07 eng>pol lethality (wskaźnik) skuteczność niszczenia ... bakterii/drobnoustrojów pro closed ok - Jan 15 '07 pol>eng rozbiór mięsa meat disassembly pro closed no - Jan 8 '07 pol>eng stacja przyjęcia słodu malt receiving station pro closed no - Dec 20 '06 eng>pol top notes nuty głowy pro closed ok - Nov 25 '06 pol>eng znaczące wartości essential nutritional values pro closed no 4 Nov 21 '06 eng>pol refreshment table kącik z napojami easy closed no - Nov 20 '06 pol>eng rozbiór tuszy wołowej beef carcass disassembly/breakdown pro closed ok Asked | Open questions | Answered