Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
4 Mar 13 '12 eng>fra optimizing nutritive protein and texturizing solutions optimiser les protéines nutritives et les solutions texturantes pro closed ok
- May 5 '10 eng>fra nutraceutical alicaments pro closed no
- Apr 8 '10 eng>fra leeching lixiviation/épuisement pro closed ok
- Aug 18 '09 fra>eng voie d’action action pro closed ok
Asked | Open questions | Answered