Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
- Sep 22 '10 eng>pol fold eggs over top and bottom of cheese wyjasnienie ponizej pro closed no
4 Jun 9 '09 pol>eng prowadzenie ciasta proofing pro closed ok
- Jun 1 '09 pol>eng wata cukrowa fairy floss pro closed no
- Feb 25 '09 eng>pol Roma tomatoes pomidor śliwkowy pro open no
- Feb 24 '09 eng>pol russet potatoes ziemniaki czerwonoskóre pro open no
4 Feb 23 '09 eng>pol food mill młynek do mięsa pro closed no
- Feb 17 '09 eng>pol mushy cereals rozmoczone płatki pro closed no
- Oct 24 '07 eng>pol beef backstrap karczek wołowy pro closed ok
- Oct 23 '07 pol>eng przyprawy aromatyczno-smakowe seasoning spices pro closed ok
- Oct 2 '07 pol>eng krwisty bloody pro closed no
Asked | Open questions | Answered