Glossary entry (derived from question below)
May 31, 2007 15:33
16 yrs ago
French term
detalonner
French to English
Tech/Engineering
Food & Drink
meat processing
Sélectionner uniquement des trains de côtes détalonnées destinés à fabriquer des côtes de bœuf
Proposed translations
(English)
| 4 | don't know the word, but know what it is... |
John ANTHONY
|
Proposed translations
3 hrs
John ANTHONY
France
France
Native in French
&
English
Specializes in field
France
EN-FR-EN BY BIRTH - 45 YEARS IN FRANCE
Native in: English 
, French
Works in: English to French, French to English
Related KudoZ points
:
8
Selected
don't know the word, but know what it is...
for instance, when considering a best end of lamb, "detalonner" consists of removing the spine bone to which the ribs are attached, and which is impossible to cut with a knife. Will ask my butcher tomorrow morning, but I know it sounds like "chine" or "shine"...
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Note added at 3 hrs (2007-05-31 19:12:56 GMT)
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it's definitely the chine... found "...Like loin, a best end should be chined..." on allbritish.com
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Note added at 3 hrs (2007-05-31 19:13:20 GMT)
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confidence 5...
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Note added at 3 hrs (2007-05-31 19:12:56 GMT)
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it's definitely the chine... found "...Like loin, a best end should be chined..." on allbritish.com
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Note added at 3 hrs (2007-05-31 19:13:20 GMT)
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confidence 5...
Peer comment(s):
| neutral |
jean-jacques alexandre
: good investigation work, my dear Watson
11 hrs
|
|
Thank you, Sherlock...
|
4 KudoZ points awarded for this answer.
Comment: "Thanks again!"
Discussion