Glossary entry (derived from question below)
English term or phrase:
decaramelize
Italian translation:
stemperare
Added to glossary by
Simona Irde
Jan 28, 2008 13:16
16 yrs ago
1 viewer *
English term
United Kingdom
decaramelize
English to Italian
Other
Cooking / Culinary
Caramelise the sugar and glucose syrup, de-caramelise with cream and water, add gelatine and pour the whole mixture into the XXXX chocolate
Proposed translations
(Italian)
| 4 +8 | stemperare |
Manuela Dal Castello
|
| 4 | liquefare |
Fiamma Lolli
|
| 4 | stemperare, disciogliere, fondere |
Erika Casali
|
Proposed translations
+8
5 mins
Manuela Dal Castello
Italy
Italy
Native in Italian
Italy
Working to suit your requirements!
Native in: Italian
Works in: English to Italian, French to Italian, Italian
Related KudoZ points
:
19
Selected
stemperare
o anche allungare... ma mi sembra decisamente meno invitante
4 KudoZ points awarded for this answer.
Comment: "grazie"
56 mins
Fiamma Lolli
Italy
Italy
Native in Italian
Specializes in field
Italy
Translating is a communicative act
Native in: Italian 
Works in: Spanish to Italian, English to Italian
Related KudoZ points
:
31
liquefare
un'altra possibile resa :)
19 hrs
Erika Casali
Italy
Italy
Native in Italian
Specializes in field
Italy
punctual, accurate, reliable
Native in: Italian 
Works in: Russian to Italian, Greek to Italian, English to Italian, and 1 more.
stemperare, disciogliere, fondere
fondere che però mi sembra un pò azzardato. secondo me stemperare è il termine più adeguato e quello che rende meglio l'idea
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