May 11, 2009 22:28
15 yrs ago
11 viewers *
Croatian term

listovi za savijače i pite

Non-PRO Croatian to English Other Food & Drink
kao oni što proizvodi "Tena",
Hvala!

Proposed translations

+7
2 hrs
Selected

pastry leaves (or phyllo pastry leaves or phyllo dough)

Ovdje (u Sjevernoj Americi) taj se proizvod prodaje pod imenima koja sam navela. (Pogledajte linkove, vidjecete i slike.)
Example sentence:

phyllo = phyllo dough = filo = filo dough = fillo = fillo dough = phyllo pastry leaves = phylo = phylo dough = phylo pastry leaves = filo pastry leaves = fillo pastry leaves Notes: These are fragile, paper-thin sheets of dough...

Peer comment(s):

agree Veronica Prpic Uhing
29 mins
Hvala.
agree Mihailolja : Filo pastry in the U.K ;-)
6 hrs
Hvala.
agree bonafide1313
6 hrs
Hvala.
agree Milena Chkripeska
7 hrs
Hvala.
agree eleonora_r
7 hrs
Hvala.
agree Valentina Balšić
8 hrs
Hvala.
agree zoe1
9 hrs
Hvala.
Something went wrong...
4 KudoZ points awarded for this answer. Comment: "Selected automatically based on peer agreement."
+1
19 mins

strudel pastry

A strudel is a type of sweet layered pastry with a filling inside, that became well known and gained popularity in the 18th century through the Habsburg Empire.

Strudel is most often associated with the Austrian cuisine, but is also a traditional pastry in the whole area formerly belonging to the Austro-Hungarian empire.

The oldest Strudel recipe is from 1696, a handwritten recipe at the Viennese City Library, Wiener Stadtbibliothek[1] . The pastry has its origins in the similar Byzantine Empire or Middle Eastern pastries (see baklava and Turkish cuisine),[2], thus it is even related to the Balkan burek pastry.

http://en.wikipedia.org/wiki/Strudel
Example sentence:

Pastry prepared with a few ingredients and following a certain procedure, once rolled out on a surface, it is extremely thin, almost transparent. This pastry can be used for different recipes but the most popular is the apple strudel.

Strudel pastry is rather anomalous compared to the other types used in confectionery: elasticity is not normally a requisite of pastries and yet it is indispensable for strudels. This is because the pastry has to be rolled out into a sheet so thin that it

Peer comment(s):

agree Aleksandar Skobic
7 hrs
Hvala!
Something went wrong...
+2
25 mins

strudel sheets

nalazi se u nekim engleskim receptima za "strudel"...
česti su i "phyllo pastry sheets", to su vjerojatno gotove kore nekog popularnog američkog proizvođača
Ingredients (12) : 4 strudel sheets or filo pastry, 1/3 cup finely chopped dried pear halves or golden raisins, confectioners' sugar, 1 teaspoon grat. ...
www.familyoven.com/recipes/search/apple-strudel?&tags=jewis... - 68k -

18 Mar 2009 ... Unwrap the strudel sheets, lay one of them on a board, ... Arrange the mushroom/spinach mixture on the oiled strudel sheets along the short ...
www.theenglishshow.com/Radio/index.php?option=com_content&v... - 24k -


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Note added at 7 hrs (2009-05-12 06:14:14 GMT)
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Ispravak krivog navoda:): phyllo nije "brand" nego naziv grčkog porijekla

http://en.wikipedia.org/wiki/Phyllo

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Note added at 7 hrs (2009-05-12 06:16:29 GMT)
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http://en.wikipedia.org/wiki/Strudel

Peer comment(s):

agree eleonora_r : Vjerojatno ste u pravu kad je riječ o gotovim korama.
1 hr
Hvala, Eleonora - pretpostavljam da se pitanje odnosi na gotove kore; iako mislim da se najčešće kaže phyllo sheets, no mislim da zavisi i kome je prijevod i za koju svrhu namijenjen
agree zoe1
11 hrs
Hvala, Zorice!
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