French term
France
Accuracy & timeliness
Native in: French 
Works in: English to French, Spanish to French, French
jus réduit
| 3 +8 | reduced jus |
Carol Gullidge
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| 4 +4 | (with a) reduction (of) |
emiledgar
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| 5 | reduced sauce |
Rowena Fuller (X)
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| 4 | juice reduction |
Maeve Bouvier
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Non-PRO (1): Yvonne Gallagher
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Proposed translations
United Kingdom
poetically precise prose with... panache
Native in: English 
Works in: French to English, Spanish to English, English
reduced jus
plenty to support this:
• How do you make jus de veau, jus de veau lié, demi ... - ChefTalk.com
www.cheftalk.com/.../how-do-you-make-jus-de-veau-jus-de-vea...
31 Mar 2010 – Do chefs nowadays use reduced Jus de veau, rather than Jus de veau lié? 4) Demi-glace. Is Demi-glace simply reduced stock? Or reduced Jus ...
• un jus simple à quintessence > jus reduced to its quintessence ...
www.proz.com › ... › French to English › Cooking / Culinary
10 Jun 2011 – This term is often used, sometimes "heavily reduced jus", but that can sound pejorative. ... 4 +3, highly reduced jus/jus reduced to its essence ...
• Twitter / Ben Shipley: Pomegranate reduced jus a ...
es.twitter.com/BenShipley/status/199824941389066240
Pomegranate reduced jus a match for Chivas 18 on hand chipped ice http://t.co/8uW3qg3U.
• Premium Wedding Menu - EcoStudio Fellini
www.ecostudiofellini.com/premium-wedding-menu.html
veal tenderloin rolled with sautéed fresh wild mushrooms, wrapped in pancetta, oven roasted and served with wilted spinach, reduced jus and a truffle infused ...
• Deluxe Wedding Menu - EcoStudio Fellini
www.ecostudiofellini.com/deluxe-wedding-menu.html
veal tenderloin rolled with sautéed fresh wild mushrooms, wrapped in pancetta, oven roasted and served with wilted spinach, reduced jus and a truffle infused ...
• Lightly caramelized fillet of red label turbot with reduced jus, sliced ...
www.academie-bocusedor.com/.../lightly-caramelized-fillet-r...
Ingredients for 8 servings. 1 turbot weighing 3.5 to 4 kg; 100 ml groundnut oil; 50 g butter. Reduced Jus. 1 ½ onions; 3 leeks (white part only); 1 knob of butter ...
• Food & Drink - Catering South West London/Weddings South West ...
www.annaduttsonevents.co.uk/food_and_drink.html
Sesame beef skewers served rare with a heavy reduced jus (hot) • Moroccan spiced swordfish skewers • Crab and gruyere mini tartlets (hot) • Mushroom and ...
• Passing the Jus | Miles Collins
www.milescollins.com/wordpress/passing-the-jus
5 days ago – Here's a definate one for the diary; passing reduced jus. A jus is a reduction of stock which forms the base of many sauces. What you see here ...
reduced sauce
| neutral |
Mark Nathan
: At cookery school you are taught that sauce has some sort of thickening agent (which can be a huge range of things) but a jus is simply reduced stock (i.e. you add stuff to a jus to make a sauce). / mint, cranberries etc. are the stuff.
32 mins
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Interesting. I would point out that mint sauce, cranberry sauce, napolitan sauce and many others totally lack 'stuff' to thicken them. Alas my age is showing, I would never use 'jus' in English, though I thank you for the lesson :-)
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(with a) reduction (of)
| agree |
Mark Nathan
: another possibility
15 mins
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Thank you.
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| agree |
Yvonne Gallagher
1 hr
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Thank you.
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| agree |
philgoddard
2 hrs
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Thank you.
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| agree |
John ANTHONY
: Don't disagree, although you will end up with a "reduction of apples" - which is not a "jus" !
1 day 18 mins
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Or "an apple infused reduction" I realized after I posted that rather than "of" after "reduction" one could list the extra flavor (apple) before the noun.
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United Kingdom
Facilitating Understanding
Native in: English
Works in: French to English, Irish to English, Spanish to English
juice reduction
| neutral |
B D Finch
: It is "aux pommes acides", not "de pommes acides".
2 hrs
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| neutral |
John ANTHONY
: Sorry... Agree with B D Finch !
23 hrs
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