English to Russian Tech/Engineering Food & Drink

Оборудование для жарки продуктов

We all love a bag of chips. ...However, with the EU’s new regulation on the reduction of acrylamide now in force, manufacturers are under increased pressure to reduce the effects of the Maillard reaction that naturally occurs between amino acid and reducing sugars when starchy foods like potatoes are fried at high temperatures. But how exactly do you create a healthier fried product that still delivers the same sensory qualities consumers expect?

Here are a few options:

1) Continuous frying (with a twist)
Continuous, atmospheric fryers that are equipped with special oil flow control technology allow manufacturers to accurately control the dwell time of the chips in the hot oil to ensure that each chip is fried evenly and to perfection.

Затрудняюсь с переводом "with a twist"

Спасибо.