Glossary entry (derived from question below)
French term or phrase:
Asperges de Ghyvelde à l’œuf défait beurre monté
English translation:
Ghyvelde asparagus with separated egg and butter sauce
Added to glossary by
Mark Nathan
Sep 13, 2018 08:53
5 yrs ago
French term
Madagascar
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Native in: French (Variant: Standard-France) 
, English (Variant: British)
Works in: French to English, Malagasy to English, English to French, and 3 more.
Asperges de Ghyvelde à l’œuf défait beurre monté
French to English
Other
Cooking / Culinary
Hi Proz members!
I don't know how to translate this name of dish on a restaurant's menu.
Can you help please?
Thanks!
I don't know how to translate this name of dish on a restaurant's menu.
Can you help please?
Thanks!
Proposed translations
(English)
| 4 +3 | Ghyvelde asparagus with separated egg and butter sauce |
Mark Nathan
|
Change log
Sep 13, 2018 09:06: writeaway changed "Language pair" from "English to French" to "French to English"
Sep 18, 2018 13:09: Mark Nathan Created KOG entry
Proposed translations
+3
25 mins
Selected
Ghyvelde asparagus with separated egg and butter sauce
the egg yolk and white are prepared separately
https://www.atelierdeschefs.fr/fr/recette/10155-oeufs-defait...
https://www.atelierdeschefs.fr/fr/recette/10155-oeufs-defait...
Peer comment(s):
| agree |
writeaway
4 mins
|
| agree |
Tony M
21 mins
|
| agree |
Lorraine Dubuc
3 hrs
|
| neutral |
Victoria Britten
: I think it would be safer to say "with butter sauce and separated eggs". // "... a separated egg", then. Though nothing says it isn't a preparation, as in writeaway's Marmiton link (in which the preparation includes butter, just to complicate matters).
3 hrs
|
|
Maybe, but there is a difference between "with separated egg" and "with a separated egg", the former could be a contraction of "with a separated egg preparation" and hence involve more than one egg!
|
4 KudoZ points awarded for this answer.
Comment: "Thanks"
Reference comments
26 mins
Reference:
fwiw/hth
CÔTE D'OPALE 2018/2019 Petit Futé - Google Books Result
https://books.google.com/books?isbn=9791033193463 -
Dominique Auzias, Jean-Paul Labourdette - 2018 - Travel
Une gastronomie de terroir qui fait toujours un clin d'œil à la Flandre (Asperges de Ghyvelde à l'œuf défait beurre monté, demi-pigeonneau de la Flandre Alex ...
Asperges à la Flamande (Recette belge bien connue) : Recette de ...
Asperges de Ghyvelde à l’œuf défait beurre monté from https://www.marmiton.org/recettes/recette_asperges-a-la-flam...
Rating: 4.4 - 25 reviews - 40 min
Cuire les asperges dans l'eau bouillante salée (les blanches environ 15 à 20 min, et les ... Sur le bas des asperges, disposer le mélange oeufs, beurre et persil.
https://books.google.com/books?isbn=9791033193463 -
Dominique Auzias, Jean-Paul Labourdette - 2018 - Travel
Une gastronomie de terroir qui fait toujours un clin d'œil à la Flandre (Asperges de Ghyvelde à l'œuf défait beurre monté, demi-pigeonneau de la Flandre Alex ...
Asperges à la Flamande (Recette belge bien connue) : Recette de ...
Asperges de Ghyvelde à l’œuf défait beurre monté from https://www.marmiton.org/recettes/recette_asperges-a-la-flam...
Rating: 4.4 - 25 reviews - 40 min
Cuire les asperges dans l'eau bouillante salée (les blanches environ 15 à 20 min, et les ... Sur le bas des asperges, disposer le mélange oeufs, beurre et persil.
Peer comments on this reference comment:
| agree |
Mark Nathan
: I'll have that for lunch please.
10 mins
|
| agree |
Victoria Britten
4 hrs
|
Discussion
And Thanks writeaway for the source document; you are right.