Aug 15, 2022 15:01
1 yr ago
46 viewers *
Spanish term
Spain
Máquina de vacío al 100%
Spanish to English
Social Sciences
Food & Drink
Hi,
I'm working on a recipe and it talks about placing the food in a "máquina de vacío al 100%."
Retirar las burbujas de aire incorporadas a la mezcla introduciéndola en la máquina de vacío al 100% o dejándola reposar durante 8 horas en el refrigerador.
Any advice is much appreciated!
I'm working on a recipe and it talks about placing the food in a "máquina de vacío al 100%."
Retirar las burbujas de aire incorporadas a la mezcla introduciéndola en la máquina de vacío al 100% o dejándola reposar durante 8 horas en el refrigerador.
Any advice is much appreciated!
Proposed translations
(English)
Proposed translations
+3
24 mins
philgoddard
United States
United States
Native in English
United States
Six languages into flawless English
Native in: English
Works in: German to English, French to English, Spanish to English, and 4 more.
Related KudoZ points
:
36
Selected
sous-vide machine at 100%
Máquinas para Cocinar al Vacío - Sous Vide Machines
http://www.amazon.com/-/es/Maquinas-Cocinar-Al-Vacio/b?ie=UT...
The "sous vide" part of sous vide cooking refers to the vacuum-sealed bags that are often called for when you're using the technique. (The French phrase literally means "under vacuum.") However, these days, when someone says "sous vide cooking," they're generally referring to any kind of cooking that takes place in a precisely temperature-controlled water bath, whether you're actually using a vacuum-sealed bag or not.
http://www.seriouseats.com/first-thing-to-cook-with-sous-vid...
http://www.amazon.com/-/es/Maquinas-Cocinar-Al-Vacio/b?ie=UT...
The "sous vide" part of sous vide cooking refers to the vacuum-sealed bags that are often called for when you're using the technique. (The French phrase literally means "under vacuum.") However, these days, when someone says "sous vide cooking," they're generally referring to any kind of cooking that takes place in a precisely temperature-controlled water bath, whether you're actually using a vacuum-sealed bag or not.
http://www.seriouseats.com/first-thing-to-cook-with-sous-vid...
Peer comment(s):
| neutral |
Andrew Bramhall
: Yeah, but would we use the French expression in English?
1 min
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Yes!
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| agree |
Althea Draper
: Yes, the term is used in the UK and USA - https://hellskitchenrecipes.com/gordon-ramsay-sous-vide-guid...
2 hrs
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| agree |
neilmac
: Cuisine... crème fraîche... chef... etc.... all French.
16 hrs
|
| agree |
Lola Mezquita Sánchez
1 day 21 hrs
|
4 KudoZ points awarded for this answer.
Comment: "Selected automatically based on peer agreement."
24 mins
Andrew Bramhall
United Kingdom
United Kingdom
Native in English
United Kingdom
Flair and accuracy tailored to your text
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:
12
100% vacuum capacity device
https://www.plasma.com/en/vacuumsystems/?kampagne=2&msclkid=...
The air bubbles incorporated in the mixture are removed by placing it in the vacuum machine at 100% or leaving it to stand for 8 hours in the refrigerator.
The air bubbles incorporated in the mixture are removed by placing it in the vacuum machine at 100% or leaving it to stand for 8 hours in the refrigerator.
43 mins
Carole Wolfe
United States
United States
Native in English
Works in field
United States
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Works in: Russian to English, Spanish to English, English
Chamber vacuum machine set at 100%
According to the article I cite, removing the air bubbles improves the flavour of the food.
Example sentence:
... we ... had a chamber vacuum machine on hand and were eventually able to remove the air bubbles.
+2
5 hrs
Cristina Bufi Poecksteiner, M.A.
Austria
Austria
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Cristina Bufi Poecksteiner, M.A.
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:
4
(Food) Vacuum Sealer, Vacuum Sealer Machine, Automatic Food Sealer Machine
Vacuum Sealer Machine, Automatic Food Sealer Machine for w/Built-in Cutter...
Food vacuum sealer removes air from specially designed bags. Multi-layer material heat seals to keep air out and prevent freezer burn, reduces spoilage and food waste...
Two sealing modes: vacuum food sealer is designed with two selectable modes to provide your food with best possible preservation based on your different types of food. You can also reseal bags of rolls, snacks that you only want to seal .
https://www.amazon.co.uk/Machine-Automatic-Starter-Indicator...
https://www.amazon.com/GERYON-Machine-Automatic-Starter-Indi...
Food vacuum sealer removes air from specially designed bags. Multi-layer material heat seals to keep air out and prevent freezer burn, reduces spoilage and food waste...
Two sealing modes: vacuum food sealer is designed with two selectable modes to provide your food with best possible preservation based on your different types of food. You can also reseal bags of rolls, snacks that you only want to seal .
https://www.amazon.co.uk/Machine-Automatic-Starter-Indicator...
https://www.amazon.com/GERYON-Machine-Automatic-Starter-Indi...
Peer comment(s):
| agree |
Carol Gullidge
: Ithink this is it! Asker's context makes makes no mention of actual cooking with the machine, but instead of removing the air bubbles. A sous-vide is in fact used for the actual cooking, afaik
15 hrs
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thanks Carol
|
|
| agree |
neilmac
: If not used for cooking (sous-vide), then this will do.
1 day 11 hrs
|
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thanks
|
5 days
vacuum sealer at full pressure
a vacuum sealer would take out the pressure; the 100% could refer to "full pressure"
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Note added at 5 days (2022-08-21 03:53:43 GMT)
--------------------------------------------------
correction: take out the bubbles
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Note added at 5 days (2022-08-21 03:53:43 GMT)
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correction: take out the bubbles
Example sentence:
This can sit until cabbage, onion and apple is wilted (which may require overnight), be heated and chilled or put into a vacuum sealer under full pressure (twice to get full effect).
Discussion
BUT, if that is the case, I'm still not sure what the "al 100%" could refer to...
OOPS! this was in reply to a comment that has since been removed!
However, if it is indeed a sous-vide m/c then, like many culinary terms, the original French is exactly what would usually be used in English. My doubt is based on the fact that the machine in question appears to be being used simply to remove bubbles, and not for the actual cooking, which is what I understand a sous-vide is used for. Cooking extremely slowly...!
Perhaps Asker could supply clearer context...? What exactly is the machine being used for: removing air bubbles; removing bubbles and then sealing; or removing bubbles and then cooking very slowly?
I took this out of the Agree section, as a Neutral can at times look more negative than intended