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21:00 Aug 29, 2015 |
English to Spanish translations [PRO] Botany / Ingredients | |||||
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| Selected response from: Adolfo Fulco Argentina Local time: 07:42 | ||||
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Summary of answers provided | ||||
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3 | hierbas/hierbas amargas |
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Discussion entries: 4 | |
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hierbas/hierbas amargas Explanation: Por lo general para producir estas bebidas alcohólicas amargas o bíters se utilizan hierbas amargas o esencias de hierbas. Acá en Argentina hay una bebida muy conocida que se llama Fernet, y se puede tomar solo (amargo, aperitivo) o con Coca Cola. https://en.wikipedia.org/wiki/Bitters https://es.wikipedia.org/wiki/B%C3%ADter |
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